Behold a simple thing of great beauty. At least that is what I thought when I saw it leaning against the side of the porch. This is Mark’s designated spade for the digging out of trees and large shrubs. It is not that he is seven feet tall, but that he likes a long handle to avoid having to bend his back. He is a man who has learned the hard way to be seriously protective of his back.
The handle is yew, harvested from a dead tree in the park, hand whittled to size and required smoothness, oiled with linseed applied in repeated thin coats. You can’t feel it in the photograph, but I can assure you it is wondrously smooth and tactile, for nobody wants to get splinters from a spade handle.
Mark has always been a fan of yew as a timber. Back in the days when he was a woodturner, the favourite timber of most was, and probably still is, NZ kauri. That is because it is so easy to work with – in Mark’s words, it cuts like butter. It doesn’t have a particularly interesting grain like other woods, including heart rimu. Yew is not native but it also cuts like butter, so to speak, and has a beautiful grain. It was the traditional timber for longbows, presumably because it is both long lasting and stable. It does not warp and bend out of shape as readily as many other timbers. Just perfect for a long handled spade. I see another long handle being prepared for the drainage fork we use to clear out water weeds.
Yew – commonly Taxus baccata, although there are other yew species.
NZ kauri – Agathis australis
NZ rimu – Dacrydium cupressinum