Author Archives: Abbie Jury

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About Abbie Jury

jury.co.nz Tikorangi The Jury Garden Taranaki NZ

Flowering this week: Rhododendron cubittii

Early, frilly and fragrant - Rhododendron cubittii

Early, frilly and fragrant - Rhododendron cubittii

The early rhododendrons are just starting to flower and amongst them is the gorgeous R.cubittii. We tend to take our ability to grow these delights for granted but there are many rhododendron enthusiasts in the world who would sell their soul to be able to have these strongly scented and somewhat exotic types in their gardens. Cubittii hails from Burma, first collected around 1875 – long before that country became renamed Myanmar and shut its borders. Rhododendron buds at the point of opening are a lovely feature in themselves and cubittii has buds in dusky pink which open to big, frilly flowers, mostly white with a yellow throat and pink flush on the backs of the petals. The scent is sufficiently strong to hang in the air around it.

Cubittii is one of the better options for warmer areas because it is largely resistant to the dreaded thrips which turn leaves silver. Grown in full sun, it makes a compact shrub of about 1.5m x 1.5m (the sun encourages bushier, lower growth whereas shrubs tend to stretch and reach for the light in shadier conditions). I have always advised people in cold, frost-prone areas to shy away from this variety but I am told on excellent authority that it does well in Palmerston North in sheltered positions. If it grows well there, it can be grown pretty much anywhere in Taranaki, bar sub alpine areas or the coldest inland valleys. Just plant it in the lea of some trees to protect the early blooms from frosts.

It doesn't have to be all or nothing – using native plants in our gardens

A magnolia to the left and silver birch to the right, silhouetted against the winter sky

A magnolia to the left and silver birch to the right, silhouetted against the winter sky

Mark has been hiding indoors on bad weather days, watching Victory Gardens on the Living Channel. It is not that it is a very good American programme, he is just addicted to TV gardening. But he was a little shocked recently by presenter, Jamie Durie. Now we are not going to be critical of said Australian who has done a great deal to sex up gardening in his native land and who is a young man of considerable talent. He has also managed to cross over successfully to American TV and we love him because it was he who has twice promoted our very own Cordyline Red Fountain on the Oprah Winfrey Show. Our home grown gardening celebs, such as they are, don’t fall into the same league. I don’t think any of our local candidates would have an alternative career stripping for Manpower Australia. But I digress.

There was Jamie, talking with passion about Australian native plants, brandishing what looked suspiciously like a New Zealand cabbage tree. It was. Our most common cabbage tree is Cordyline australis, you see, but australis does not mean it comes from Australia. The kind interpretation is that our iconic tree is now Australasian, just as our soccer team briefly enjoyed that curious status. Australia does have its own members of the cordyline family including congesta, fruticosa and stricta, but australis is not among them. We are now wondering where Jamie Durie thinks Dicksonia antarctica hails from. It is the Tasmanian tree fern which is a close relation of our own ponga trees.

But at least Jamie avoids the dreary political correctness of a pretentious novel I was recently reading for review. Describing the Christchurch gardens of the relatively well-heeled, the author wrote: “Most of the gardens were populated with imported English varieties, but there were a couple of house owners who had made some effort with native New Zealand vegetation, and the dark greens and rich browns stood out among the bleak, bare branches of the non-native trees that seemed to claw at the grey air.”

I read this passage aloud to Mark who instantly demanded to know what native tree is a rich brown. Shades of green, dear, they are shades of green. I envisaged the PC Christchurch of the future where gardeners could only plant native trees – towering rimus, totara or kahikeatea, perhaps, which on a small town section will remove all winter sun and light from your neighbour’s property. Or maybe some of the smaller trees such as the interesting dracophyllums or nikau palms which, typically, are forest growers, designed to grow in company and with the protection of surrounding plants. Let’s be PC and maroon these forest dwellers in a sea of suburban grass.

Our native dracophyllum, better in company than marooned as a lawn specimen in solitary splendour

While we are about it, shall we eradicate all the imported fruit trees, veg plants and even the ubiquitous grass? We do have native grasses but they are not usually the ones found in lawns, on road verges or pasture. I am not sure that the author had any understanding at all of botany, let alone gardening. I would be guessing that her derisive reference to imported English varieties includes the cherry trees for which Christchurch is renowned (hailing from Japan), the deciduous magnolias (from Asia), dogwoods (cornus – mostly American) let alone the rest of the options from around the world. As you may have gathered, I regarded that particular passage as particularly ill-informed and downright silly.

I will absolutely stand up for the preservation (and preferably extension) of our remaining forest remnants where the eradication of competing imported species is important. I think defending our diversity of indigenous plant material is equally important. I think incorporating native plants into our public plantings is highly desirable and that our native flora has a key role in our domestic and private gardens. It is what makes us different. But I am not going to put our native plants on such a pedestal as to declare that, by definition, native equals good, imported equals bad and reactionary.

We are hardly living and gardening in an environment where our native plants originally thrived. New Zealand attitudes to our indigenous flora have waxed and waned in recent years. The early settlers often found the native forests intimidating which is to be understood when you consider that all our plants here are evergreen whereas the majority of both native and introduced trees in Britain are deciduous. The forest remnants I have seen there are what I would call woodland. Our bush is akin to impenetrable, tropical forest without the tropical temperatures. I imagine they were terrifying to people more accustomed to woods of white barked birches, sweet chestnut or oaks carpeted below with wild bluebells and snowdrops. No wonder they planted to remind themselves of home.

Even thirty years ago, there was a pretty large-scale dismissal of our native flora as dull, boring and not worthy of garden space. Native plants on sale were under-valued, so sold cheaply and seen as utility – a bit like riparian plantings today. All function and no aesthetics. Then came the big turnaround and suddenly native plants were all the rage. Led by government agencies, public plantings were heavily dominated by native plants. This crossed over to private gardens and planting native became the higher moral ground, a point of principle. A stream of Bright Young Things could be found browsing plant stocks, determined to buy and plant only natives. Though they would make an exception for an apple tree (from Central Asia), a macadamia (from Australia) or an olive tree from Greece. There was also a myth that you had to plant natives to feed our birds. In fact you have to plant the right plants to encourage birds and our indigenous birds are not fussy about whether it is a native or an introduced plant.

The author of whom I am so critical is caught in this PC time warp. As always, the answer lies in the middle ground. We have many fantastic native plants ideal for gardens. We also have boring, utility native plants ideal for land reclamation, shelter or nurse plants. But it doesn’t have to be all or nothing at a gardening level. It is the vast array of plant material that we can grow here, the mix of indigenous and introduced, which makes our gardens interesting. Those Christchurch houses so maligned for their plantings are probably much better served by deciduous specimen trees which allow light and winter sun through. We tend to have cold houses in this country and we don’t need to make them any colder by planting so that they are in the winter shadow of evergreens. Bare branches silhouetted against a winter sky can be seen as a beautiful tracery just as readily as the aforementioned bleak, bare claws. Long may common sense and aesthetics triumph over ignorance, however well intentioned and at least those Christchurch houses planted trees rather than keeping everything to under a metre in height.

Cranberry Update

Making the acquaintance of proper cranberries (vaccinium) instead of the so-called NZ cranberry (Myrtus ugni)

In the review I wrote of the now infamous Tui NZ Fruit Garden (which was guilty of both plagiarism and downright bad information), I mentioned cranberries and that what we know and grow as the NZ cranberry is in fact Myrtus ugni whereas the proper, genuine article is Vaccinium marcrocarpon. I noted that we were not aware of the proper cranberry being grown in this country and to my delight, a bag of the genuine article arrived from one of the very few commercial growers, Cranberries NZ, They grow them in cold valleys on the West Coast and harvests are still small so I don’t think they reach Taranaki supermarkets yet. These fruit were a bit of an eye-opener – larger than the myrtus berries and not at all nice raw, being a little sour, crisp and not particularly tasty in that state. But cooked in fresh cranberry muffins they took on a different character altogether and were voted a genuine taste treat, a great deal superior to dried fruit.

Ever the keen gardener, Mark could not resist saving a few seed. Most berries were pale inside but just a few were dark red right through. Given that proper cranberries need cold winters and do best in fairly heavy soils, we don’t have conditions that resemble their habitat in any way, but he will not let that deter him from trying to grow a few plants to add variety to our home orchard.

Read the original review of the Tui NZ Fruit Garden.

In the Garden: Friday July 16

  • After a slight delay, Kings Seeds new catalogue is now officially available. This is simply the most mouthwatering line-up of seed choices from stock standard varieties, through gourmet vegetables, exotic crops, green crops, pretty annuals and even some perennials. You can send $7.50 to Kings Seeds, PO Box 283, Katikati 3166, Bay of Plenty, check them out on line at www.kingsseeds.co.nz or get your copy from Fairfields Garden Centre in New Plymouth. If you are not used to growing plants from seed, don’t get too carried away with your first order – half a dozen different packets is quite enough for most novices to cope with.
  • Further to the avocado recommendation last week, buy Hass (or Reed as second option) and plant immediately. Avocados are particularly vulnerable to root disease and strongly object to any mishandling. They are not a plant to keep hanging around in a bag or pot waiting for you to find a spot in the garden.
  • The fine, frosty weather this week has been ideal for getting out and pruning. Next week’s Outdoor Classroom will be on heavy pruning of elderly apple trees, which is happening here this week. Pruning can continue on roses, wisterias, hydrangeas, raspberries and most other trees and shrubs (except cherries).
  • If you plan to do major pruning to renovate rhododendrons, you can start that now so that they will push out new growth as soon as temperatures start to rise soon. You will be sacrificing the flowers but some of them flower so late that pruning after flowering is risky. Pruning rhododendrons back to bare wood (the stump) is kill or cure. If the plant is weak in the roots, it will die but vigorous plants will usually push our fresh growths and you will get a compact bush again. If you don’t wish to be so drastic, taking out the dead wood and tidying up will help the look but it will not force a leggy plant to put out fresh foliage from the base.
  • Summer flowering lilies have a fairly short dormant period so if you planned to dig any clumps, get onto the task now.
  • If you are heartily sick of planting brassicas, you can at least be sowing carrots, onions, peas and broad beans – all done from seed. In frost free areas, the first crop of early potatoes can go in.

Flowering this week: Vireya rhododendron saxifragoides

Eight years of growth, maybe more, in good nursery conditions and R.saxifragoides reaches this size

Eight years of growth, maybe more, in good nursery conditions and R.saxifragoides reaches this size

We have a standing joke here about plants which we won’t part with unless the recipient passes both an interview and a test – saxifragoides is one of those plants. After a good eight years, maybe more, this plant is 6cm high and about 14cm across. We don’t want to waste a plant that grows so slowly on somebody who has no idea what it is or too little appreciation of what it takes for the plant to reach this stature. It is an odd little vireya species from New Guinea which makes a mounded cushion (generally a small mounded cushion) and which is far more tolerant of both cold and wet conditions than any other vireya we know. In fact it is often found growing in cold bogs in its native habitat (other rhododendrons will quickly give up the ghost and die if their roots stay wet for long) as well as in alpine grasslands. It is not as forgiving in our garden where I have managed to kill off two or three plants now. It seems easier to keep healthy in a pot.

The flowers are red and held singly (most rhododendrons have clusters or trusses). Sharp-eyed readers may pick the similarity in flower to the rather larger vireya hybrids, Jiminy Cricket, Saxon Glow and Saxon Blush. Yes, saxifragoides is a parent of these and gives the hardier characteristics and the leaf shape to its offspring. In the wild, saxifragoides will layer naturally (put down fresh roots from branches which touch the ground) and seed down. Very old clumps have been found which have even developed a woody rhizome below ground but in cultivation it is normally propagated from cutting – very small cuttings as you can perhaps imagine from the picture.