I garden. A lot. So I have a lot of solitary thinking time. Never more so than this week when it has taken every ounce of my inner strength to maintain some equilibrium in the face of relentless heavy traffic from the gas well site on the farm across our bottom road. The company are ‘demobilising’ the workover rig that has been on site and that has generated as much, maybe even more, heavy transporters along our two road boundaries than at the peak of the bad days from 2011 to 2013. Once the rest of the rig gear has been moved out, the ‘well stimulation’ equipment will all be trucked in for four weeks of intensive fracking and flaring. Super! Yes we still carry out open air flaring and extensive fracking in this country. Worries about climate change apparently lie with somebody else, anybody else – a concern divorced from current, high-level activity.
This is why our garden is still closed to the public. Fortunately my coping mechanisms are better than they were during the bad old days, but it does take a lot of mental energy to keep some positivity and inner serenity, I tell you. Especially for one who is not naturally of a serene disposition.
Back to gardening. I mentioned last week that I was doing a clean-out of the Rimu Avenue. I still am, though I have broken the back of it and am now working more on the margins, including the bed of venerable Kurume azaleas which are underplanted with cyclamen. This is another area that can be left pretty much to its own devices for extended periods of time but it looks better when I get in and clear out the regenerating growth from the base of the azaleas, take out dead wood and shake out the accumulation of leaf litter from the trees above that builds up in the canopy.
It is not really self-sustaining gardening. More like lower-input gardening. For those who like a bit of substance to your gardening reading, you may enjoy Noel Kingsbury’s latest post on the subject of so-called ‘natural gardening’. He is an English writer and a specialist in that new wave style of perennial gardening led by Piet Oudolf.
We have never talked about ‘natural gardens’. Naturalistic, yes, and we have played around with various other descriptors. Enhanced nature, romantic gardening, gardening WITH nature rather than trying to control it but maybe the one we use most is sustainable gardening. We try hard to reduce the negative inputs (spraying, chemical fertilisers, really high input labour practices, use of internal combustion engines for routine maintenance and suchlike). For us, sustainable gardening is also about being able to manage this place as we get older in the next couple of decades. We have no plans to leave in our old age. I anticipate that, like his father before him, Mark will be carried out in a wooden box and hopefully that will not be for another 20 years. So we have to be mindful of how we manage our acreage and what expectations we have of the garden.
Mark sees it in simple terms. He thinks that we all like to be surrounded by pretty things and that is why he loves flowers and always has done. It is the prettiness – sometimes even astounding beauty – combined with nature that feeds his soul, and indeed mine.
It is perhaps the dearth of homegrown gardening TV programmes and Monty Don and BBC Gardeners’ World taking a break from our screens that drove him to start recording ‘Best Gardens Australia’. This is not gardening as we see it. In fact it has very little indeed to do with gardening. The plants are mostly added in the manner in which scatter cushions and a stylish throw might be added to complete the picture of a stylish sofa. It has a heavy infomercial component and big budget outdoor spaces, mostly dominated by the mandatory swimming pool, additional water features, hard landscaping on a grand and permanent scale (no matter how small the site) and… pavilions. Garden sheds, washing lines, wheelie bins and storage for bikes are not in evidence, but pavilions rule supreme. Along with ‘resort-style living’. In New Zealand, resort-style gardens tend to mean the intimacy and tropical look of small, Balinese hotels. In Australia, it means something very different – the Miami look of lots of stark, hard-edged white plaster and concrete.
England has its summer houses and garden rooms and very charming many of them are, too. In New Zealand, we are generally more modest and less permanent and the gazebo is most common. I am not a fan of the gazebo as a general rule, with its tanalised pine construction and trellis decoration. We call them gazzybows. They are usually bought in kitset form and too often used as a ‘garden feature’, rather than to enhance the outdoor living experience.
I am not sure at what point a gazzybow crosses over to a pavilion. I suspect you need a budget at least 10 times larger (maybe 20), space in similarly inflated proportions and block or concrete construction (plastered, of course). By the pool. With a full second kitchen, a dining set that can accommodate a minimum of 12 people to a sit-down meal and a barbecue that can roast all the cuts of meat from a beef beast to feed the many (many) friends that the pavilion owners have assembled. Mark was a bit stunned by the pavilion shown with a drinks fridge that would rival most upmarket hotels.
Never have we felt more like the poor relatives across the Tasman than when faced by the ostentatious wealth of ‘Best Gardens Australia’. We are more in synch with the gardening philosophies of the aforementioned Noel Kingsbury.
So in the spirit of sweeping generalisations, I tell you that if you are a modest New Zealander, you have a gazebo. If you are nouveau riche Australian, you have a pavilion. If you are British establishment, you have a summerhouse or garden room. If you are French, you have a little, aged, shabby chic café table and chairs.