I was prophetic. Just two weeks ago I commented that bringing in a film crew from outside the area to capture our view of Magnolia campbellii and Mount Taranaki was fraught with problems, that we could go ten days without being able to see it. In fact it was fourteen days this time – a period of cloud and intermittent rain which kept te mounga shrouded. Yesterday was fine and sunny and the cloud over the peak cleared in the afternoon. Is there a lovelier sight?
As I walked around the garden with my camera, it was clear that, midwinter or not, the plants are telling us that spring is here. Is it earlier this year than usual? We are reserving judgement; these things tend to even out over time though this winter has been relatively mild There have only been a handful of days when it has been too bad to be outside for at least a few hours.
Magnolia season is probably our showiest with the grandeur and vibrancy of blooms against the sky, complemented by drifts of snowdrops and dwarf narcissi below. Vulcan has opened its first blooms, showing the colour intensity we get here in the garden of the breeder (Felix Jury) which is rarely matched in colder climes in the northern hemisphere where it can be smaller and more of a murky purple.
So too Magnolia Felix Jury (bred by Mark) which opens red for us. It, too, tends to colour bleach in colder climates so is more a rich pink but with its magnificent size and flower form, it doesn’t seem to matter. Nobody complains about it to us and we only get rave reviews from around the world.
With the rush of spring, comes a rising sense of urgency. This anxiety has yet to afflict Mark but I am feeling it. Opening the garden at the end of October takes planning. I have no idea what preparing a small garden for opening is like but I know a lot about preparing a large one. Timing is everything. Unlike routinely maintaining a garden – and we routinely maintain ours to a level that makes us happy – opening for a festival means having it all ready at the same time.
My plan is to have all major work and the first round of the entire garden completed by the end of August. That leaves about seven weeks to do the second round which is more about titivating and detail. The final week is then about cleaning public areas and doing the last-minute presentation stuff (including, believe it not, cleaning the house windows). I think we are on track but it feels like there is a lot to do. Well, there is a lot to do.
We have never targeted our plantings to the annual garden festival. I think that is more a small garden approach. Back in the days when we used to retail plants (and that is a long time ago now – over a decade) most locals who opened their gardens for the festival would only buy plants that we could assure them would flower in the prescribed ten days. They actually geared their entire garden to peak over that ten day period. Each to their own. We garden primarily to please ourselves and we like flowers and seasonal interest all year round. So there is always something of interest in bloom but also plants that have ‘passed over’, as we say, and plants that ‘yet to come’.
There is a lot ‘coming’ right now and that brings us great pleasure, even if sharing it is done vicariously. It will look different when we open for festival – not better, not worse, just different. Probably tidier, though.
Finally, in my occasional series on reinterpreting New Zealand confectionary in flowers, I give you the chocolate fish. I was a bit disappointed when I cut into the fish. I am pretty sure that the marshmallow interior used to be a richer pink shade – raspberry-ish even, but I have taken some floral licence.