Tag Archives: clipping michelias

Good things take time *

Pleached Fairy Magnolia Whites in a row shaped to a flat plane. We have two such rows.

Behold our pleached rows of Fairy Magnolia White! I am delighted. A goal has been achieved. It has taken 10 years and that was starting with big plants. In retrospect,  I admit that it seems quite a long time but such is the way of gardening. It has looked fine and established for maybe 6 or 7 of those intervening years but finally, we have it how it was envisaged.

Pleached street trees in Vernon

Pleaching is creating a hedge on stilts where the foliage is knitted together to form a length that is more or less flat on two sides but uninterrupted in its length. I photographed pleached street trees in Vernon, the small French town closest to Giverny back in 2014 but I think it was Mark who drew my attention to them because he already had the plan of pleached rows defining our summer gardens, on which we had started the groundworks back at home.

Lloyd on our baby tractor, moving in trees one at a time back in 2014
The start of the summer gardens, when we were all a decade younger. You can see the peg in the ground – they were working to string lines to get the spacings even and straight.

So it was Mark’s vision and his and Lloyd’s hard work that saw large plants going into the new ground in the spring of 2014 and autumn of 2015. We already had the plants growing in a field on our property across the road. They were our original stock plants from when we first released Fairy Magnolia White and they were trained to a strong central leader or trunk. It was no mean feat digging them and getting them across the road and planted but Mark and Lloyd were 10 years younger then. As an aside of useful advice, as soon as they were planted, Mark removed about a third of the foliage, which seemed brutal at the time but was all about reducing the stress on the plants after transplanting.

This is what it looked like a month ago when Fairy Magnolia White was in bloom

In the years since, they have been trimmed once a year – as flowering finishes – to get them to the form we want but it was when our gardener, Zach, joined us that it all started to come together. This must be the third or maybe fourth year that Zach has trimmed them and he has it just right now. As garden tasks go, it is not a massive job – I think it only took him just over two days – and the heaviest part is managing the ladders, which are large. But it is a skilled, precise job. It is all secateur and handsaw work – not hedge clippers.

Squared off to be narrow in width, as viewed from one end of a row

It will look sharper when the hedge of Camellia Fairy Blush beneath also gets its big trim this week and the gap between that hedge and the pleached michelias above is fully defined. I was impatient to record my delight with the clearly defined, more-or-less two dimensional appearance (height and length but little width).  

We have three archways of Podocarpus parlatorei. This front one still needs to thicken in the middle but it is getting there.

Credit to Zach, too, for creating the archways of Podocarpus parlatorei in the same garden. Mark had always planned either arches or gables – to echo the gables on the house. Realistically, had it been left to us, I am guessing we would probably have taken the easier route and just trimmed to tight columns but Zach has trained them over to be arches and they have almost filled out to final thickness. They are tied in, in case you are wondering how he did it. The key is getting it tied in when the new growth is soft enough to bend. When it has hardened, it will break. The podocarps are trimmed annually but he has kept the arch tied and trimmed every few months. Again, getting the ladder into place is the most onerous part of this task. Mark, Lloyd and I are all getting a bit old to be carting the largest ladders and working at height. This is just yet another reason why I appreciate younger generations.

Time, too, has seen our clivia plantings go from strength to strength and they are certainly starring this spring. You can have too many clivias in a garden; the orange and red ones are very strident. I am not a fan of mass plantings of clivia but we have integrated them amongst other plants in shady areas and they glow. Ours are almost all seedlings raised here from controlled crosses. This means that Mark has taken the pollen from ones he thinks are good and used the pollen on other selected specimens, marked the pollinated flowers and gathered the ripened seed to sow in nursery conditions. It is quite a bit of faffing about but increases the likelihood of getting superior seedlings rather than leaving it all to Nature. We now have so many that we just weed out seedlings and thinnings.

Mixed colours and mixed plantings are our style, not blocks of single coloured clivias

The reason why clivias are usually expensive to buy is that they are slow growing. It takes much longer than most common perennials to get them large enough to set flowers and sell in garden centres – years more, in fact.

Gardening really is about the longer game but it is particularly rewarding when you see visions realised and areas that get better as plants mature.  

* The heading is a reference that it is likely only New Zealanders will understand. Cheese. Yes cheese. A reference to a long running advertisment for a brand of tasty cheese.

A short story in four photos

Lloyd was trimming the lollipop michelias at our front entrance this week, to have us looking smart for opening the garden on Friday. We only trim them once a year.

At the end of the day I looked and was surprised to see that he hadn’t finished. The only reason I was surprised is because he is very task-oriented and likes to finish whatever he is doing. Mark and I tend to flit all over the place, multi-tasking, so his focus is a good foil in our team. There are six lollipops clipped from Fairy Magnolia Blush and one and a half umbrellas from the unnamed seedling we have by the courtyard entrance.

This morning he explained. He only just noticed Mama Blackbird in time and he didn’t want to destroy her home and kill her babies. This is exactly how both Mark and I would have responded, too. So if you are visiting our garden during the Taranaki Garden Festival, that is why one bush right at the entrance is only half-clipped.

I remembered this happening before, when I took this photo in the same plant, and in other years. Because the photo is dated back to 2012, I googled the life expectancy of a blackbird. I wondered if they lived long enough for it to be the same bird returning to her favourite position. FIFTEEN YEARS. Blackbirds can last 15 years, presumably if not predated by a cat or anything else. So it may indeed be the same Mama Blackbird raising another clutch. We can accommodate her in relative safety here.

Clipping the michelias

Starting on the left – the annual clip

This is what it will like when done – freezing the size of the plants in time with an annual clip

We have a row of lollipop michelias at our entranceway and it is time for their annual clip. Yes, one annual clip is all they get and we are maybe three weeks late on doing them this year. I did not intend to start yesterday, having other things planned. Besides, clipping the michelias feels like a Big Job. Well, it does involve a ladder for the taller ones.

I timed myself yesterday. It takes me 30 minutes a plant to clip with secateurs and to rake up the clippings. That is not long for annual maintenance on what are significant feature plants. You could do it faster with a powered hedge trimmer or even hand clippers but you lose the precision. Besides, I don’t like using the hand clippers because each time they snap shut it jars my wrists and the residual carpel tunnel syndrome I nurse in those joints.

Aesthetically speaking, cutting with secateurs means there is no leaf damage whereas the speedier clippers or hedge trimmer will cut almost every external leaf which will then discolour on the damaged edges. It is also easy to reach in at the time and remove dead wood and do a clean-up of the interior of the ball using secateurs and the finished result is less… brutally shorn, shall I say?

Most michelias can be clipped hard, especially these hybrids of Mark’s. The two smaller ones here are an unnamed hybrid from his breeding programme while the taller ones are Fairy Magnolia Blush. I have planted two Fairy Magnolia Cream in the vehicle entranceway to the left which will, over the next few years, be trained to lollipop standards.

Michelias are magnolias, just a grouping within that wider family. That is why Michelia yunnanensis has been renamed Magnolia laevifolia by the experts. Our position of continuing to refer to them as michelias is on shaky ground botanically but we find it a useful differentiation in common parlance. It is a handy point of difference to the big leather-leafed Magnolia grandiflora types which are what most people think of when evergreen magnolias are mentioned. Our agents chose to brand Mark’s hybrids as “fairy magnolias” to mark out that difference.

Magnolia laevifolia  (aka Michelia yunnanensis) defoliating in wet, cold climate

The aforementioned species, Magnolia laevifolia, is a lovely plant in bloom but not always the best garden plant. It has a tendency to defoliate in a wet spring and we have certainly had that this year. This plant is not in our garden. I photographed it at Pukeiti. It is neither dead nor dying. Nor is it deciduous. It has defoliated in the wet and that is a characteristic of this particular species that is not to its credit. Not far along the same track is a fine specimen of Mark’s Fairy Magnolia ‘Blush’ which, we were pleased to see, shows no tendency whatever to defoliate, even in the hard growing conditions of Pukeiti Gardens.

This is what Magnolia laevifolia looks like at its best, seen here in my friend Lorri’s garden 

As a piece of advice for local gardeners, if you into clipping camellias – and we clip a few now as feature plants as well as camellia hedging – the time to do it is right now. If you leave it much longer, you will be cutting off all next year’s flower buds.

We have renamed the area of our garden we used to refer to as “the park’. It is now The Meadow

Finally, for a spot of colour, may I give you a host of golden primulas (not daffodils) in our meadow garden by the stream. It is just common old Primula helodoxa but so very pretty in its season.