Ginkgos are remarkable trees – botanically, in the landscape and in traditional medicine. They are spectacular at this time of year with their pure golden colour and must be one of the showiest stars of autumn. I am assuming the common name of “maidenhair tree” has come about because of the resemblance of leaf shape to the common maidenhair ferns. The leaves are flat, neat little fans
I say they are remarkable botanically because they are a living fossil and in a family of one. In the kingdom of plants, tracing down from the highest order – the division of Ginkophyta – all the separate classifications descend to one solitary species, Ginkgo biloba. Mind you, it is dioecious which means that specimens are gender specific and both male and female are needed to get viable seed. It is called a living fossil, because it has been around for a length of time variously estimated between 160 and 270 million years. That is such a huge time span that it is a bit irrelevant whether the lower or upper figure is more accurate. Suffice to say, the dinosaurs may have browsed on ginkgo trees and they have outlived all their botanical relatives, surviving not only the dinosaurs but also climate changes and all diseases. That is pretty remarkable.
If I hadn’t looked up the tree bible, The Hillier Manual of Trees and Shrubs, I would not have realised they are classified with conifers even though they produce seed, not cones. They are at the primitive end of the evolution of conifers.
Ginkgos originated in China and have long been regarded as sacred trees. This is just as well because they are pretty much extinct in the wild so if they hadn’t been cultivated for thousands of years in Asia and hundreds of years in Europe and North America, they may have been lost to the modern world. They are long-lived and can last well past 1000 years, though not so much in this country where any tree is lucky to last past a few decades at most. In other parts of the world, the populace are not quite so chainsaw-mad and even venerate old trees. The only tree accorded that status in NZ is Tane Mahuta.
Despite the unmistakeable aroma of the fallen seed (variously described as ‘malodorous’ or smelling like vomit), once the soft casing has been removed, the seed inside is a traditional food in China and other parts of Asia. The smell is apparently in the fleshy casing, not the seed.
More interestingly, ginkgo leaves have long played a part in Chinese herbalism. The science on their effectiveness in slowing memory loss has yielded mixed results but research continues. At this stage, it is not looking as if ginkgo offers a magic bullet to reverse or even slow Alzheimers. Even now, most of our modern medications still orginate from plants. It is one reason why maintaining global bio-diversity is so important.
What started me on ginkgos was the sight of some leaves Mark had harvested and left on the back doorstep. I laughed because I knew instantly that he was curious about their memory enhancing reputation. But he forgot to bring them indoors and the wind blew them away.
First published in the Waikato Times and reprinted here with their permission.
All photographs courtesy of my friend Michael Jeans, Photographer, Cambridge.