Author Archives: Abbie Jury

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About Abbie Jury

jury.co.nz Tikorangi The Jury Garden Taranaki NZ

Topiary in Moderation

Both Mark and I burst out laughing when we heard a quote from the late Christopher Lloyd of Great Dixter fame, one of England’s premier gardens and gardeners. “People are always looking for low maintenance and easy care gardens,” he said. “Personally I am of the view that if you love what you are doing, higher maintenance is more interesting.” We could not agree more.

Topiary is a tradition which has not been greatly embraced in this country although it has a long and honourable history in Europe and Asia. It is neither instant nor low maintenance so maybe it has just never fitted the quick and easy tree and shrub style of gardening favoured here. It was Hollard Gardens in Kaponga which first aroused our interest in the use of the heavily clipped punctuation mark shrub to give form to an otherwise loose planting. Subsequently we have realised that this draws on overseas gardening traditions and that there is a place for heavy clipping and shaping without going overboard and thinking that an entire garden must be forced into clipped submission.

The traditional candidate for clipping in Britain is the yew. With its dense growth, tiny leaves, ability to regenerate quickly from bare wood and its longlived habit in their climate, it is perfect. There are reasons why we don’t see many yew trees here. They just do not like our heavy rainfalls and given ground which can stay wet for months the roots give up the ghost. Even quite mature trees can suddenly up and die on you. We recently lost a mature golden yew of some fifty years from our rockery. One month it was vigorous and healthy and next month it was clearly dying. It battled on a while longer, putting out new shoots from the base before it decided that it simply decided it no longer wished to inhabit this earth. It is dead and we won’t be replacing it with another yew tree. We do still have a surviving green one of a similar vintage. It must have developed a major lean in its early years and these days we clip it hard once or twice a year to accentuate the diagonal angle. It resembles a kiwi shape.

Buxus is the preferred clipping candidate in this country. It is pretty forgiving and if you pick the reasonably strong growing sempervirens form, you can get clipped balls, pompoms and shapes in a fairly short space of time. While we have a couple of clipped buxus hedges here and one large clipped buxus dome, we are not particularly enamoured of box and would not plant any more. It is a bit dull really.

The New Zealand yew equivalent is none other than our native totara. It too has tiny, dense foliage and will resprout from bare wood. If you have a spare decade or two and visualise yourself gardening long term, the totara will reward you. While it may be a forest giant when left to its own devices in the wild, it is easily contained in the garden situation by regular clipping. Miros and matais are other native trees which will take topiary or shaping and, to our eyes at least, are a great deal more interesting than buxus. I have a little series of matai balls on 120cm standards which are responding to clipping most rewardingly. I was given a form of dacrycarpus dacrydiodes from Paloma Garden in Wanganui. A witches broom of the magnificent kahikatea or white pine, it is very dense and slow growing and offers itself as another indigenous candidate for clipping.

If you have big, chunky camellias in your garden, you have the raw material for clipping in situ. It is not always easy to know what to do with a big blobby camellia but they can be splendid clipped. When starting from scratch, I would advocate a quick growing but small leafed variety such as tsaii, Fairy Blush or Cinnamon Cindy. But as the smaller foliaged types have only become popular in more recent years, established garden camellias are more likely to be larger leafed japonica types. These are a bit more problematic to shape but do not let the challenge put you off. If you get it wrong, they will grow again. In fact, if you cut them off at ground level, most will regenerate and keep growing. Not even Round Up kills them.

Working with a bigger leafed variety, leave the hedgeclippers to one side for as long as possible. Cut leaves look worse when they are large and twiggy stumps are more obvious. Start with trying to get the shape right from the middle, cutting off wayward branches flush to the trunk. Take out branches which cross or which are clearly growing in the wrong direction for the shape you plan. Prune back growths which are too long. Remove all dead wood. If you are careful with your cuts, it is possible to do this exercise without it being particularly obvious and it should not look like butchery. Then prune back the leafy stems with secateurs, again trying to cut flush with the stem so it is not obvious that you have been cutting it. The aim is to encourage dense foliage growth but in the shape you want. If you are twitching to use the hedge clippers, then restrict yourself to the time after flowering and before the new growth appears or when the soft new leaves are in full growth. At these times, the plant will soon cover the rigours of your assault on its foliage with the clippers.

Don’t be too ambitious from the start. There is considerable skill in clipping spirals, chickens, peacocks, hunting scenes and the like and they are not usually achieved by working with a plant that is already mature. Keep to an obelisk, a mushroom shape, cones, pillars or big balls. Clouds may be achievable if you are confident. Be prepared for it to take a couple of seasons to get the shapes right because the plant may need to thicken to fill in some bare areas. But the reason for this train of thought is that the time for the first clipping of a camellia is straight after flowering with a tidy up in spring when it has put its new growth on. As many of the sasanqua camellias are now starting to pass, you may like to pause and look at them and ponder a little judicious pruning and shaping. It is more fun than weeding.

July 6, 2007 Weekly Garden Guide

  • When the weather is foul and wintery, remind yourself that at least the days are getting longer already. Extended daylight hours are some consolation for the fact that the worst of our weather comes after the shortest day.
  • Prune roses. If you have a fire or woodburner, cutting the prunings to short lengths and burning them is one way to go in disposing of this problematic waste. Never put them in the compost heap. They don’t rot down for years. Take flesh wounds from rose thorns seriously. They harbour fungi and bacteria and rose wounds can turn particularly nasty, even to the point of hospitalising you.
  • Snowdrops (galanthus) are one of the few bulbs which you can lift and divide when they are in full growth and flower. If you are lucky enough to have these little charmers, they are coming into growth now and you can see where they are. Most bulbs are moved in their dormant season and we have yet to find an explanation of why galanthus are different.
  • Prune wisterias but do not cut them off at ground level and then ask why you never get flowers. They flower on last year’s spurs and are treated like a fruit tree. Prune back to three buds on each spur. Take off all the long whippy growths, the wayward branches and badly borer infested branches.
  • Cut off old raspberry canes. Raspberries set fruit on the new canes but shorten these new canes where necessary to keep them manageable. Technically the old canes should have been taken off as soon as they finished fruiting but there is no harm done if didn’t.
  • Pruning of grape vines can be started now. Generally prune back to one or two buds per spur along the main vine. Remove all spindly growth.. It is the strong thick spurs you want. It looks really drastic but will pay dividends in cropping later.
  • Mark harvested some of our first sugar cane yesterday and subjected anybody around to taste testing it. To our surprise, it was actually very sweet, if somewhat stringy. We don’t think it has a great future as a staple crop here, except maybe for biofuel. but these garden oddities add interest.

June 29, 2007 Weekly Garden Guide

  • The timing and methodology of rose pruning is a matter of some debate. However, with the cold weather, roses are now dormant and the trigger to spring into new growth again is related to the warming of temperatures. So it does not appear to matter whether you prune now or through until early or even mid August. If you are not inclined to prune carefully, bush roses in particular will apparently respond just as well to a pass over with the hedge clippers. If you have plants with colourful rose hips, you may wish to delay your pruning and enjoy the display. The high health rugosa rose Blanc Double de Coubert has a splendid display of golden autumn coloured foliage in our garden at this time which is a bonus.
  • If you are planting new roses, look for full sun and good air movement to encourage healthier growth. Very sheltered spots allow pests and diseases to flourish. As a plant group, many roses have a pathetically small root system when you consider the scale of their growth and their flower power each season. So planting them in optimum conditions will give better results. Well cultivated soil, lots of compost and humus and feeding in springtime at least.
  • Ornamental plants need feeding when springing into full growth and through their growing season. Most plants are quietly resting through winter so you are wasting time and money applying fertilisers at this time of the year. Save the fertilising for spring. Most of it will just wash away unused at this time. The exceptions are plants currently in growth such as bulbs and polyanthus.
  • There is still time to get in plants of winter vegetables such as brassicas (cauli, broc and cabbage). Celery, onions and shallots can be planted now, along with the garlic you bought last weekend and failed to get in the ground.
  • Possibly we are a little late with the warning, but precious plants may need protecting from frosts. Newspaper, shade cloth, bubble wrap or even lightweight sheets will work if you don’t have proper frost cloth. Having draped some of the exposed clivias and the blue lachenalias on Tuesday night, Mark referred to me as the “newspaper fairy” on the loose. But the sheets of newspaper worked and we avoided most damage from what was a severe frost here.
  • We did find out what fire fang was (the potential calamity in the compost heap). After cautioning that Mark should perhaps be watching out for Pokémons around the compost, our correspondent informed us that fire fang is in fact an actinomycetes fungus. A white fungus which can occur where there is a combination of animal manure and dry conditions. Mystery solved. We preferred the Pokémon theory.

June 22, 2007 Weekly Garden Guide

  • Mark planted his 15 metre double row of garlic this week (167 cloves, to be precise). Having heard that the average American consumes 6kg of garlic a year, while the average Italian eats 20kg, he feels he may have underestimated the yield we should require. At an average of 15 bulbs to a kilo, with each clove delivering one bulb, planted in a double row at 30 cm between the rows and 15cm between each clove, if you have not yet planted your garlic, you should be able to calculate how much area you need so that you can hurry up and get it in.
  • While the weather is fine and the ground dry enough to work, beds can be prepared now for spring plantings of vegetables. The better the ground preparation, the better the yield will be. Vegetable gardens in particular need to be very friable and well tilled. If you get in now, when the frenzied activity of spring arrives, your beds are all ready for planting.
  • Buy seed potatoes and set them in trays on their ends (chitting). Put them in a dark place to shoot for early planting in August (which is only six weeks away now).
  • This is the first year we have grown chicory (witloof) and apparently now is the time to start forcing them by lifting them, trimming off the leaves and either blanching them in a box in dark shed or by burying them in a trench at least 20cm deep. From there it takes about a month for the fresh leaves to shoot again. Blanching them takes away the bitterness. We will report in due course as to whether the final product is worth the effort.
  • It is still time for digging and dividing in the ornamental garden.
  • Pruning of hydrangeas can start in mild areas. Prune back to two fat buds if you want flowers next year. While they will generally come again if you cut them to the ground, you won’t get flowers because they set buds on the previous year’s new growth.
  • Give deciduous fruit trees a copper and oil spray to clean them up and carry out winter pruning.
  • Mark is worried about fire fang, which is apparently something that can happen to your compost. Or so his heritage vegetable gardening book cautions. The only problem is that the book fails to specify exactly what fire fang is and we don’t think it is spontaneous combustion.

A Room With a View

I have written before about the native falcon which wreaks havoc on Mark’s poor innocent pigeons. Four ring necked doves on about their third day of freedom was the worst incident recently. But Mark, in a desultory sort of way, has been encouraging the dog to take an interest in protecting the birds. When the dog unleashed an intense volley of barks the other morning, we both rushed out to see what was upsetting him. Sure enough, he was warning of the falcon perched in the silver birch tree, waiting for his breakfast to make an appearance. How is that? An ornithologically abled dog. I was impressed. Mark did admit that he doesn’t always get it right and that he will sometimes woof at the odd suspicious looking seagull flying over but for a skittery Sheltie to be able to identify a falcon with any degree of accuracy is fairly remarkable and in fact beats many humans.

But back to gardening. I have only ever been into a couple of private gardens without a house. Generally these happen because the owner is dead keen to get the garden established but is not yet ready or able to build the house. And there is an odd feeling of something missing, especially when the garden is quite well established. Private gardens are different to public gardens in part because somebody lives there. It was for this reason that we argued strongly that Tupare and Hollards needed a residential presence maintained even though the original owners have long since shuffled off their mortal coils. The residence gives a heart to a garden.

Noted English gardener and writer Rosemary Verey (she of Barnsley, as in Lavatera Barnsley, fame) was fond of saying that “the garden should curtsey to the house”. It does help to have a house that is worth curtseying to (naturally Mrs Verey had a splendid English manor house of considerable charm and stature). It is somewhat more problematic if what you have is a characterless box which comprises the majority of this country’s housing stock. But the principle of integrating house and garden remain. In modern parlance, it tends to be referred to as indoor outdoor flow but that only tells half the story. That ability to move freely and with convenience from the living areas and often the master bedroom through to outdoor living areas is pretty much the norm with modern house design and where renovations take place in older houses.

Having been raised in a succession of older character homes and now being a current resident of a house which was designed before the whole concept of indoor outdoor flow became mandatory, my experience of that flow has largely been going out the windows (fortunately the downstairs windows are quite low in the current house). And when I think about it, I can recall our children climbing in and out of windows too. It doesn’t always do the paintwork and the window latches much good but it sure beats trailing around to one of the distant doors at times.

But the constant joy of our home is how well set it is in the garden, and for this we give all the credit to Mark’s parents and their study of the English gardening traditions. All the rooms in this two storied house command wonderful garden views and no matter how long we live here, I am sure our eyes will always be drawn to the garden vistas out of every window.

In terms of drawing the eye outdoors, it doesn’t matter if you live in a colonial mansion or a modest Beazley. It is only looking back the other way (from the garden to the house) that you notice what the house looks like. And with winter here and the nasty cold, cutting wind of last weekend, it is not a bad time to take a few minutes to stand indoors at each window in turn to contemplate the outlook.

There is a tendency in New Zealand to keep vegetation and garden well clear of the house so that it stands in splendid isolation on an apron of seal and grass. By contrast, the English country tradition is to garden right up to the house which gives intimacy and charm and allows greater integration of house and garden. .

We have never gone as far as attempting to match the garden colours to the interior. Personally I think that is getting just a little bit precious. Besides, I am not a great fan of green, orange, scarlet, shocking pink or lemon yellow as indoor furnishing colours but I am quite happy to use them in the garden. By chance we have one room where the soft pink and blue interior tones are echoed in the pretty garden outside its windows but truly, it is not the colour continuity that establishes the flow and draws the eye outside but the design.

Where possible, the long vista does more to attract attention and draw the eyes to look beyond. And of course the aforementioned Mrs Verey, being an English country garden specialist, advocated those longer vistas to attract people out to explore. A path leading to a destination which is not immediately visible is an obvious example. Gardens need some elements of mystery and surprise where not all is visible at first glance.

On a typical town section, the long vista is not as easy to achieve unless you can borrow the view from your neighbour’s property or you adjoin a reserve. But this does not mean that you can’t achieve an interesting outlook in most situations. The bedroom window which looks out to a tall boundary fence two or three metres away is more problematic but with creativity, espalier and a focal point to attract the eye, even this can have a view of sorts. The focal point does not have to be an ornament or pot. It may be a clipped plant or a splash of colour.

All of this presupposes that most people do look out their windows. If you are of the net curtains or venetian blind persuasion, you may focus your attention indoors from preference. But if you enjoy looking outside, take the time to stand awhile and look from all the windows in the house. It is not so much a matter of the garden curtseying to the house perhaps, as the garden delivering views from all the windows. If you can achieve this, it is a daily delight and even more so in winter if you don’t like to be out in the cold.