Category Archives: Abbie’s column

Abbie’s newspaper columns

The pros and cons of the campanulata cherries

Manna from heaven for the tui

Taiwanese cherries, Fomosan cherries, Prunus campanulata – they are one and the same and around this time of the year are explosions of candy pink which bring tui to the garden. In our case, it is not one or two tui. We could count them by the score if they would just sit still long enough for us to carry out a census.

Mark was not too sure about the tui which seems to have mastered the sound of vuvuzela. But I digress.

Love the trees or hate them, the tui have no qualms at all. The nectar is manna from heaven to them. And therein lies the problem. I was contacted recently by someone who is crusading against the sale and planting of campanulata cherries and I was only relatively sympathetic because I think we are in danger of throwing out the baby with the bathwater.

The problem is the seeding habits of some campanulatas. Many set prodigious amounts of seed which is then spread far and wide by our bird population. There is an alarmingly high rate of germination. The seedlings grow rapidly and after the second season, plants are too big to hand pull out. If you cut them off, they grow again. So bad is the problem that they have been banned in Northland and this correspondent would like to see them banned everywhere.

“There are loads of better trees for Tui such as Kowhai, Rewarewa that can be available at the same time” he claimed. I don’t want to be picky with someone who genuinely cares for the environment, but on a property packed with food for the birds, I have never seen a plant as attractive to tui as the campanulata cherries. Besides, in late winter, neither kowhai nor rewarewa are in flower yet.

I mentioned babies and bathwater because the problem is seeding. There are sterile forms of campanulata and both gardeners and tui alike may rue the day if ALL campanulatas get banned, even the named forms that never set seed. This is a problem we gardeners have brought upon ourselves. The record of garden escapes into the wild is not a proud one and too many gardeners don’t take responsibility for their weeds.

Prunus Pink Clouds – one of the sterile forms raised here by Felix Jury

Mark’s father, Felix, was a fan of the campanulatas and he bred a few. “Pink Clouds” has an attractive weeping habit and an avenue of them has been a feature at Auckland Regional Botanical Gardens. I assume it is still there. “Mimosa” is more upright and flowers a little later. “Petite Pink” is probably no longer available commercially but is a dear little tree that never gets much over two metres in height but has all the appearance and shape of a proper tree. The thing that sets these three apart is that they are all sterile. They don’t set seed so are never going to become weeds. All three are in that candy floss pink colour range.

Prunus “Felix Jury” was named for him by Duncan and Davies (it is not the done thing, dear readers, to ever name a plant after yourself) but it was of his raising. It is a much deeper colour, carmine red, and a small growing tree. What it is not, alas, is sterile so if you see it being advertised as that, the nursery or garden centre is wrong.

It seems to be quite difficult to find reliable information on the seeding habits of other cultivars on the NZ market. If anybody knows more on this topic, please let me know. Every year at this time, Mark starts to talk about doing some more work with campanulatas to raise more sterile forms. We know which ones are sterile in the garden but the best one is a rather large tree for most people on small urban sections. It would not allow you to fit your house on the plot as well.

Petal carpets supreme

I can also tell you that one of our most common weeds here is seedling cherries and we are vigilant and persistent. If you live anywhere near native bush or a reserve, you should take great care to grow only sterile forms or to avoid them altogether if you are not sure. If you live in town with a seeding specimen, your neighbours probably grit their teeth at the seedlings that pop up in their place.

If you can manage the weed potential, the explosion of bloom in late winter is wonderful. Taiwanese cherries flower much earlier than their Japanese counterparts and are nowhere near as susceptible to root problems in wetter climates, so they live longer. Nor do they suffer from witches’ broom which can take over the Japanese types. It is when part of the tree grows much more densely and vigorously and fails entirely to flower. Left to its own devices, witches’ broom can take over the entire tree and the only way to deal with it is to cut out affected sections. It is very obliging of the campanulatas to be resistant.

The tui would be most grateful if we could just get this right for them before all campanulata are banned are noxious weeds.

First published in the Waikato Times and reprinted here with their permission.

Tropical gardens re-created in Asian hotel-style

The distinctive spindle palm or Hyophorbe verschaffeltii at Kota Bharu airport

I mentioned I had been to the tropics. It was Malaysia and included the magical Perhentian Islands which were pretty much a perfect tropical hideaway. Waving palm trees, golden sand, warm sea with coral reefs just off the beach, no roads, so no vehicles, not even motor bikes. All transportation was done by small boat and wheelbarrows. What they did have was a sewage system and a daily rubbish collection (by boat) which is always reassuring.

The wheelbarrow as the main transporter of freight

Did I come home with a yen to re-create my holiday experience by building a tropical garden? Well, no. See, there is something missing here. The temperatures in the tropics are consistently in the 30s. Soggy, cold tropicalia in winter does not seem so evocative of warm holidays, in my opinion.

Many others do not share my reservations, however, and the tropical garden has become increasingly de rigueur, particularly in Auckland but also in points further south where the folly is magnified by even cooler temperatures.

It occurred to me that we may have evolved our own tropical gardening style in this country. It is perhaps best described as “cool climate Balinese-hotel-style” or, if you have been to Bali, even more specifically as “Ubud hotel-style”. I have never seen that garden genre beyond a hotel environment in the tropics and it does not reflect the wider environment.

In Malaysia, the closest I saw to domestic gardening was more akin to a food forest. The focus was on production, not aesthetics, so tended to feature a mango or two, coconut palms, plenty of bananas and maybe a breadfruit. Ornamental gardening is more likely to be limited to a bonsai bougainvillea in a pot.

Nor does the forest resemble a tropical garden as we understand it and our domestic, cooler climate version cannot be seen as an interpretation of that. Besides, we lack the monkeys (big, long-tailed ones ripping the beachside abutilons apart when I saw them).

Fake trees in Kuala Terengganu

Plantings for beautification are clearly the domain of the public sector and commercial entities (hotels, in particular). Growing conditions are pretty forgiving in the tropics. They can often cut things off and stick them in the ground with no special preparation and a reasonable expectation that they will grow. I saw Cordyline terminalis treated in this very fashion, growing in pure sand. So it was a puzzle to me as to why the riverside in Kuala Terengganu was furnished with fake trees. Fake trees designed to look like Norfolk Island pines and oak trees colouring up for autumn, in fact. Bizarre. Yet the street trees included the much favoured and very fragrant Michelia alba which is devilishly difficult to propagate in this country.

Blocking off a street in Kota Bharu

As in so many Asian countries, it is possible to beautify cities with planters, often ceramic. Indeed, I saw a row used to temporarily block off access on a road in Kota Bharu. Anyone want to take bets on how long these would last in any New Zealand city? It is just one of those unspoken reminders of the vandalism and theft we live with. No council is ever going to contemplate using something as easily destroyed, let alone putting little clipped topiaries into them.

The two dimensional traveller’s palm is in fact not a palm at all (Ravenala madagascariensis,)

Palms are planted everywhere and the public plantings go well beyond the ubiquitous coconut palms and the utility monoculture of the palm oil plantations. The beautiful bismarckias and curious two dimensional traveller’s palms (which is not a palm but actually related to strelitzia) are certainly stand-out plants.

Frangipani – usually seen as a hotel garden plant

Underplanting? The only places I saw underplantings were on roadside verges and in hotel gardens. These are commonly the tropical crinums and ornamental gingers. The gorgeous frangipanis which we associate strongly with the tropics are mostly in hotels. Of course these are Central American plants, not Asian. Mind you, so too is the bougainvillea and it has done pretty well in establishing itself as a first choice plant in warmer areas across the globe.

All of this made me realise that the many “tropical gardens” in tropiNZ are eclectic mixes of plants from around the world put together in the classic layered style, but tidy. We won’t accept the wild abandon of tropical growth, the droop of scruffy banana leaves, the debris and litter of the forest floor. No, this is warm climate plants put together with a little tasteful Asian ornament or two, straitjacketed into suburbia.

In fact the model is those immaculately groomed gardens you find throughout Asia in better quality hotels. Presumably for many such garden owners, the evocation of happy, holiday memories centres primarily on their hotel and the hotel pool. It does not have a whole lot to do with the wider environmental or actual gardening in the tropics. As I said, Ubud hotel-style, but without the warm temperatures.

First published in the Waikato Times and reprinted here with their permission.

The Winter Garden

Magnolia Lanarth has a short but glorious season

I have been away for a couple of weeks. To the tropics, no less, but I need to let the experience percolate in my brain a little longer before I can translate it to anything of relevance for gardeners in our temperate climate.

What amazed me was coming home to our winter garden. When I left in mid July, the earliest magnolias were just showing colour and the first blooms, along with some of the narcissi. By early August, we have trees full of bloom. The garden is awash with scores of tui as the campanulata cherries flower. I briefly thought of writing about plants for winter colour but there is just so much in flower that it would quickly descend to a boring list.

If narcissus could look startled, these cyclamineus growing in the park certainly do

This is our winter, dear readers. Technically spring does not start until September 1. Gardening is different here to many countries.

If you have looked at British and northern European gardens, there is a long spell in winter when nothing happens. People basically put their gardens to bed and retreat indoors. A heavy dependence on deciduous perennials means that gardens which are full of foliage and bloom in warmer months look dead in winter. The majority of their trees are deciduous so become bare skeletons. It is why the definition of form becomes hugely important because that is all there is to look in the depths of winter. Hardy plants like buxus, yew and conifers give accents which are often the only statement plants in those cold months.

The same is probably true of many inland areas in the world (outside the tropics) where temperatures plummet. My Canberra-resident daughter is always astonished when she comes home in winter to see how lush and colourful we are compared to her arid, hard conditions.

Those who shun deciduous plants miss out on the wonder of plants like Magnolia Vulcan

For starters, our native plants are all evergreen. So too are most of the ornamental plants we favour in our gardens. Over the years, I have met a swag of customers who point blank refuse to have anything deciduous in their garden, which I think is a bit of a short sighted view. Some of the showiest plants of all are those which go dormant in the colder months and then leap into spectacular display – magnolias, for example. To my mind, there is a place for both evergreen and deciduous plants in gardens.

I do, however, find it curious when I see people unquestioningly grabbing the fundamentals of garden design from other climates without considering the application to our conditions. Most of us like some element of design and definition in our gardens, though there are looser styles which don’t rely on these – meadow, woodland, prairie and food forests are examples. But that definition is not essential to give us something to look at in winter.

Similarly, I am inclined to silently snort when I hear people pontificating that foliage and form are the most important elements in plants because flowers are but transient (or worse, vulgar). I think we should celebrate living in a climate which is so temperate that we can have flowers and seasonal colour twelve months of the year, that we don’t need to put our gardens to bed for winter (or indeed for hot, dry summers) and that the clarity of light and the brightness of the sun seems just as great in July and August as it is in January. We just have shorter daylight hours, lower temperatures and a few more storms.

Being so temperate, few gardeners in this country have conditions where there is a sharp seasonal change. Most of us just drift imperceptibly from one season to the next with flowering extended over longer periods. The mid season camellias are at their peak here – more winter than spring flowering in this country. The snowdrops are passing over, but the dwarf narcissi are flowering all round the place and many of the lachenalias are blooming. Daphne scent hangs heavy in the air. The earliest rhododendrons are blooming already, michelias are opening.

And the magnolias. Do not forget the magnolias. Lanarth has a short but spectacular early season. M. campbellii is at its peak, red Vulcan is opening more flowers every day. The most spectacular time of our gardening year is upon us already, and it is still winter.

I rarely complain about the winter garden here.

While not usually fans of variegated flowers, The Czar var on the back lawn is an exception

First published in the Waikato Times and reprinted here with their permission.

Flower Carpet Roses

Flower Carpet Appleblosson – one of the prettiest of the series

When I wrote about roses a couple of weeks ago, I mentioned the Rose Flower Carpet series in passing at the end, noting their absence yet again from the Rose Review. One of the comments I received in reply acknowledged that absence and noted: “the Flower Carpet range is part of the rose scene here and overseas”.

For readers who don’t know the history, the Flower Carpet series of roses hit the retail scene with a roar close to two decades ago. Most roses in this country are grown by a handful of specialist nurseries and the production is tightly controlled because so many varieties can only be produced under licence. At a time when the market was starting to call out for easier care roses that could be grown without the usual recommended spraying routine, nurseries were slow to react. Their focus remained on more beautiful flowers, too often at the cost of good garden performance.

Flower Carpet Pink – rather bright but undeniably a fantastic performer which keeps wonderful foliage

Flower Carpet Pink (the first of the series) was launched with an unusually strong marketing campaign and its production came through general nurseries rather than specialist growers. Sales were made through the big box stores as well as the usual retail garden centres. Gone was the traditional prestige of roses, the romance, mystique, fragrance and cut flower potential. This was a new generation of utility rose with a utility name. It was followed by the rest of the series, identified by colour, not by evocative names – Flower Carpets White, Appleblossom, Red, Yellow, Scarlet, Gold, Coral and now Amber.

The market place seized these roses with alacrity. They promised to be high health and require very little care. The purists sniffed and derided – and still do to some extent. Many looked for fault. But sales figures do not lie. While the initial spike could be attributed to an aggressive marketing campaign, the endurance of these varieties now should force a rethink from the doubters. There have been 2 million sold in NZ alone, 75 million internationally. They are here to stay and the reason is that people buy them because they make good garden plants. By now they have amassed goodly swag of international rose awards too.

Utility roses the Flower Carpets may be, but they deliver on health and performance and we all need some plants in our garden that are undemanding and reliable. Not that they are all equal. The first release, Pink, is a fantastic performer but a hard, somewhat garish colour. It creates a lovely bright spot if you situate it in a very green garden, but it lacks subtlety. It is a bit “look at me, look at me” when surrounded by other colours. With my inside info, I can tell you that it is much favoured in the UK where lower sunshine hours and lower light levels mean that people favour bright spots of colour.

Flower Carpet White growing growing through a dwarf maple

White remains the best seller in New Zealand. I have it both grafted as standards and as a shrub rose. It flowers on and on and on. It still a few flowers right now in mid winter. It is a terrific performer and completely reliable, in my experience.

Appleblossom is arguably one of the prettiest in flower form and colour, but its flowering season is shorter and the one I have in partial shadow does tend to ball in heavy rain. If it wasn’t a big standard, I would move it because the shrub ones in full sun are much better.

I didn’t keep Red (but that may have been issues with the position I chose to plant it), and Yellow is a bit average in my experience, but Coral has been a surprise as a top performer. It is a single (just one row of petals) and the trouble with single flowers is that as soon as a petal drops, the whole flower falls apart quickly. Coral just has so many flowers that it doesn’t matter and I have found it more upright in growth than the yellow.

I am told both Amber and Scarlet are very good, but I haven’t found a place for them yet. These two are the first releases of the next generation of Flower Carpet roses. The initial six colours were all the work of the late Dr Werner Noack, a German rose breeder who started work over 30 years ago on breeding healthier garden roses. Now the mantle has fallen to his son. Look out for Pink Splash (the first bicolour and a sport of Pink) and Pink Supreme.

I would not only grow Flower Carpet roses. There are others I like too, especially for picking. But I would certainly miss them in the garden if they were removed. They are the best garden plants in terms of flowering season and health.

In the interests of disclosure, I should note that the company which manages the Flower Carpet series also manages some of our Jury plants internationally. In practical terms, what this means is that if I did not think the roses were good, I would remain silent.

White again, much favoured by New Zealanders

First published in the Waikato Times and reprinted here with their permission.

Food forests – fashion trend or sound option?

Mark’s recent directions in the old vegetable garden may unwittingly be well down the food forest track

Food forests. Trendy. That was enough to make us raise our eyebrows and sniff, even more so when we saw a patently absurd attempt on an earlier series of BBC Gardeners’ World to plant a so-called food forest. But we realised that they were in vogue. It was time to have a closer look.

If you are into raised vegetable beds, ultra-tidy gardens, mown lawns and general orderliness, the food forest concept will not appeal. It is not going to be an easy fit for somebody who buys their veg seedlings by the plastic punnet and on the way out, picks up a heavy grade plastic bag of compost. Nor is it overly practical in a tiny back garden.

In its simplest form, the food forest is modelled on the tropical forest and traditional methods of achieving ongoing food production with fewer inputs and less hands-on work. In a forest, you have three layers. The top canopy is the tallest trees (maybe mango, coconut palm, avocado). Beneath that are the mid canopy plants like the banana palms, maybe citrus trees or figs. At ground level are the crops that will grow in semi shade and with root competition – the likes of cassava, yams and physalis. Clambering up the trees are the climbers – think passionfruit.

The whole thing about the tropics is that you get fantastic rates of growth because of the warmth and the moisture. It is a bit different in a colder climate and, to be honest, the more temperate food forests I have looked at on line are somewhat less purist with the layers. That is because, the colder the climate, the more important sun, warmth and light become. We just won’t get the food production without them.

Parsley, bluebells and self-seeding brassicas. Why not?

The contemporary, temperate food forest appears to be more about building a sustainable ecology. So the top layers of maybe the walnut tree, the pear, the olives and plums get pushed back to the boundary where they become a productive shelter belt, rather than a canopy.

In appearance it may look somewhat chaotic, untidy even, maybe unkempt. Crops are not usually put into tightly managed rows. Garden beds and edgings disappear. Plants are placed where they will grow best and often dotted around in a visually random manner. There is a heavy emphasis on permanent plants and on varieties which will seed down to regenerate themselves. Ornamentals and vegetables are often inter-planted, though the ornamentals will usually be there for a purpose other than aesthetics – maybe to provide food for the bees or the native birds or to contribute as a green crop.

Traditional practices of crop rotation don’t feature in this style of food production. As far as we can see, the range of plants that can be grown also contracts. You are not likely to get marginal crops through. While pumpkins may seed down and adapt, the rock melons probably won’t. Aubergines will want more hands-on management and for much of the country, tomatoes are not going to be a reliable crop in such situations.

But neither will you be working as hard (a good, traditional vegetable garden takes a lot of work and time) and the environment you have created is going to be a great deal sounder ecologically. Maybe those positives make up for any drop in range or volume of produce.

If you like rules and a tightly defined philosophy, look into permaculture. It will give you a great deal more detail. It is a recent movement, founded on principles of sustainable and ecologically sound food production and ways of living. It still sits outside the mainstream as a somewhat fringe movement, even though the driving principles are very hard to fault.

As we talked through the whole food forest concept here and peeled back the layers of romanticism, of philosophical purity, the higher moral ground and the occasional flaky spirituality, we came to the conclusion that Mark’s efforts on the old vegetable garden here probably qualify. He has relocated the pickier crops to his sunny terrace gardens as increasing shade has created problems. There is the top canopy of assorted citrus, a side dressing of espalier apples of venerable vintage (including a Golden Delicious, no less), banana palms, a feijoa. Self seeders include yams, Cape gooseberries and parsley and there is a rich middle layer of plants grown predominantly as butterfly and bee food. Not to forget the sugar cane. It is all a bit chaotic but largely sustainable and very pretty in summer.

Mostly the food forest concept is about finding a balance in producing food and sustaining nature – about not stripping so much goodness from the soil that you have to keep bringing in fertilisers and soil conditioners, about not growing crops that need spraying and intensive care to get a harvest while keeping labour to a minimum.

It is mighty hard to argue against those principles. This might be a garden trend to be considered with an open mind.

Not such a great view in winter, but what can we expect? Navel orange trees. swan plants (for the monarch butterflies) and physalis

First published in the Waikato Times and reprinted here with their permission.

Tikorangi The Jury Garden

Mark and Abbie Jury

Category Archives: Abbie’s column

The pros and cons of the campanulata cherries

Tropical gardens re-created in Asian hotel-style

The Winter Garden

Flower Carpet Roses

Food forests – fashion trend or sound option?

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