I am very partial to poppies. At least to some of them. My mother was an Iceland poppy fan. While she was an accomplished gardener, I doubt that she ever deliberately grew an annual in her life and the Iceland poppies (papaver nudicaule – from the Arctic regions) were the only flower I ever remember her buying in bunches. From memory, they are a cut flower that you buy in the bud stage, burn the stems and then they open in the vase.
I don’t wish to be disloyal to my mother but I don’t share her fondness for the Iceland poppies – the predominance of orange, salmon and yellow colours don’t do it for me. It is the corn poppies and the Himalayan poppies that are bringing me pleasure at this time.
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