Cooler weather for a few days seemed to herald a change in the season. As one who loves summer, I hope it was only a temporary aberration but it must have been the first hint of autumn which made me think of food.
The damson plum tree is laden and I can’t even give the fruit away. In the past I have satisfied my harvest festival urge (which passes very quickly) by indulging in damson gin but I decided last time that I preferred the gin without the year steeping the damsons. Not being pudding eaters, we don’t go in for fruit crumbles and plum duffs so the damsons may just go to waste. I notice that Mark had a similar response to wastefulness and there is a supermarket bag full of them sitting on the shed floor. He tells me he plans to use them for wine but I predict they will sit there until they start to rot and then they will go to the compost heap.
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