Grow it yourself: bay tree

The culinary bay has a long and noble history

The culinary bay has a long and noble history

The culinary bay is Laurus nobilis, also referred to as sweet bay. It has a long history dating right back to ancient Greece and Rome yet is still widely used today. It is easy to grow and hardy for all conditions in this country. However it needs to be kept trimmed. Left to their own devices, bay trees can reach 15 metres. Fortunately once a year is usually sufficient. We trim ours hard in early spring and the fresh growth soon appears to cover up the unsightly woodiness. At the same time, we clean up the base. Bays will sucker and shoot all over the place. If you train the plant to a standard lollipop shape, it is easy to cut away growth at the base.

One plant will yield plenty of leaves for any family. The current fashion is to use clipped bays as formal standards in potagers, but you will never need that number of leaves and there are other more interesting plants you can clip for effect. Besides, as well as suckering, bays are vulnerable to thrips – tiny insects which live on the underside of the leaf and suck the chlorophyll out, turning the leaf silver. We never spray our bay and would not want to spray insecticide on an edible leaf. Planting in a position with good air movement helps (thrips don’t like drafts) and stopping the plant from being too dense will also help reduce infestations.

Bay is not difficult to strike from cutting, though most people buy it. It grows reaonably quickly so it is not necessary to pay over the odds for a large one, unless you are impatient. If you have an abundance of leaves, they are reputed to repel pantry moths when you strew them through your food cupboard.

First published in the Waikato Times and reprinted here withe their permission.

Tikorangi notes: Friday 25 May, 2012

Latest posts:

1) Reviewing our mixed borders (and why the old fashioned activity of reading books can have quite an impact).
2) Iochroma grandiflorum (blue tubular trumpets non-stop for the past seven months or more).
3) Grow it yourself: rosemary
4) It has not been a good year for monarch butterflies in the garden – our garden diary from the Weekend Gardener.
5) Revisiting garden mulch options in Outdoor Classroom.

I can’t think I have ever written about maples (except maybe Acer griseum which is notable for its superb bark). Part of the reason could be that I have never got to grips with names of the cultivars we grow here. I recall Mark and I taking a tour of the British Hardy Plants Society around the garden one time. They were a knowledgeable crew but they also collected plant names as some collect autographs – it didn’t matter if they could never grow the plant in the UK. Every plant had to be recorded. Between us, Mark and I could name everything except… the irises and the maples.

At this time of the year, the maples come into their own. Some have lovely autumn colour. Most have a lovely form which comes into sharp relief as the foliage colours and falls. They are pretty in fresh growth in spring, and fit in very well over summer (as long as they are well sheltered from wind), but it is the bare form that I like the most. They clean up very well with a little pruning and grooming to make excellent skeletons in winter.

Reviewing our mixed borders

The Ligularia reniformis were gratifyingly responsive to being dug and divided

The Ligularia reniformis were gratifyingly responsive to being dug and divided

Because I garden extensively, I have a lot of thinking time. Not for me the IPod and little headphones to fill the solitary quietness. I prefer to hear the birds and be aware of all my surroundings while I talk to myself and ponder.

My thinking this week has been coloured by a book I am reading. You will have to wait a little longer for the full discourse on “The Bad Tempered Gardener” by Anne Wareham. I am still digesting the contents but it has certainly focussed my attention on some of my least favourite areas of our garden. I had figured that in one area, the fact that I didn’t enjoy gardening it at all was an indication that all was not well there.

What got me thinking was the oft repeated message in the book that it was better to keep to a more limited plant selection and to shun the bits and bobs effect of one of this and one of that. This particular viewpoint is so much at odds with a great deal that I have written that it has taken some reconciling. I have often bemoaned the boring and limited planting schemes of so many New Zealand gardens and the simple fact is that neither Mark nor I have any interest at all in visiting a garden with a totally restrained use of a very limited number of different plants. Similarly, I have been critical of the ever diminishing range of plants on offer to the home gardener as nurseries continue to refine their production. To us, a garden that is all form and no plant interest is boring. To the author of this book, a garden that is all plant interest and no form is just as bad.

As always, the answer lies somewhere in the middle. And that was what led me to A Revelation. The messy borders and beds I dislike maintaining and sometimes find myself walking past with eyes averted, are frankly messy beds with too many bits and bobs at ground level. The underplanting, in other words. Too often there has been a gap so I have tucked something in to fill the space – and ain’t that the way many of us garden? And all these areas are mixed borders.

The combination of Siberian iris and Bergenia ciliata works very well

The combination of Siberian iris and Bergenia ciliata works very well

Mixed borders are by far the most common method of gardening – planting woody shrubs, maybe trees, and underplanting with herbaceous material and bulbs. I am not a huge fan of this style of gardening, though we have plenty of examples here. They are probably the least successful areas of our garden. But the remedy, I think, lies in revamping that bottom layer of mostly herbaceous material and getting more unity and harmony in managing the combinations.

Not carpet bedding. It is only a short step up the social scale from bedding plants on roundabouts to carpet bedding nepeta (catmint) beneath your roses, or swathes of uninterrupted mondo grass around your topiaried bay trees. It is just as utility and unimaginative, merely in better taste than marigolds.

That is where my thinking, coming from the other end of the spectrum to the author, met up with hers. The magic is in the plant combinations. If you are going to narrow your plant selection, it matters a great deal more which ones you choose and how you put them together.

I am revisiting my intense dislike of mass plantings. I realise now that my out of hand dismissal had much to do with all those Bright Young Landscapers who dominated the garden scene in this country in the decade through to the global financial downturn. Often with big budgets and other people’s gardens, they rejected plantsmanship in favour of form. Lacking any technical knowledge of plants themselves, or indeed any interest in plants beyond their role as soft furnishings, they claimed superior status as they used some of the dullest plants on earth to create gardens which ideally looked the same for twelve months of the year.

The hallmark of good gardens, in my opinion, is the ability to combine both form and detail, which involves thoughtful and original plant combinations. They don’t all have to be wildly unusual plants. One of my successful recent efforts was a cold corner where I used Bergenia ciliata (that is the one with big hairy leaves and pink and white flowers in spring) with deep blue siberian irises. It is unusually restrained for me, but the combination of the narrow upright leaves of the iris and the large but low foliage of the bergenia looks good even without flowers. I hasten to add, I only have about six square metres of this planting. Had I done the entire length of the border the same, it would have been over forty square metres and that I would have found extremely dull.

The same principle of contrast applies to an area where I dug and divided Ligularia reniformis (that is the enormously popular tractor seat ligularia). It was so grateful it romped away and stands large, lush and over a metre tall. With a backdrop of a common plectranthus which has pretty lilac flowers at this time and interplanted with the narrow, upright neomarica, it is simple but pleasing to the eye.

Now my mind is focussed on the messy borders that don’t work. I am pretty sure that if I refine the bottom layer of plantings, that will set off the upper layers. I can’t wait to start.

First up for a revamp

First up for a revamp

First published in the Waikato Times and reprinted here with their permission.

Plant Collector: Iochroma grandiflorum

Our Iochroma grandiflorum on a magical late autumn day

Our Iochroma grandiflorum on a magical late autumn day

We were looking out at our iochroma this week, marvelling that it was still in flower and making a wonderful picture in the late autumn conditions. We tried to remember when it started flowering and we are pretty sure it was in bloom by late October. A plant which flowers for seven months is not to be sneezed it. Technically it is a shrub, though at over 3 metres high it is a large one, yet it never gets very woody. The stems are quite brittle. Iochroma hail from Central and South America – this one is mainly found in Ecuador. It doesn’t mass flower but keeps producing an apparently inexhaustible supply of these pretty blue trumpets which are about 10cm long.

Iochromas belong to the solanaceae family (think solanums, like tomatoes and aubergines) and you may see a resemblance to its pest cousin, woolly nightshade. The leaves are large, soft and almost felted. Being large growing, brittle, soft foliaged and from warmer climes, you might think it is not a starter for colder, frost prone areas but it is remarkable resilient. Wind, frost, cold and heavy rain will knock it about, even defoliate it at times, but as long as it is well established, it can return to fine form very quickly as soon as temperatures rise. It sets its flowers on new growth so as long as it is warm enough to keep the plant growing, it continues to produce blooms. However, it is not a tidy little plant suited to immaculate little gardens but sits more as a large border plant in similar conditions to abutilons. Tui are reputed to love it feeding from the flowers.

First published in the Waikato Times and reprinted here with their permission.

Grow it yourself: rosemary

Such a pretty name for this herb (botanically Rosmarinus officinalis) which has had a resurgence in popularity in modern cooking. It is no longer reserved for roast lamb but is widely used to give that southern European flavour, especially when sprinkled over roasting potatoes. There is no reason at all to use the dried, often stale product from the supermarket when every good home can have a rosemary bush to provide year round fresh flavour.

The key to growing rosemary successfully is to remember that it is a Mediterranean herb which means it is used to poor, dry soils and hot sun. So don’t be too kind to it. I recently killed an established prostrate rosemary in a large pot by giving it a topdressing of compost. If I had just left it alone, it should have been fine. Waterlogged soils will kill it even faster.

Rosemary is easy enough to root from cutting (choose new growth which has hardened so it is not floppy) or you can buy a plant. If you get a shrub, it will get some size to it and may even reach close to 2 metres over time if you don’t clip it. You should also have a choice of prostrate or dwarf forms which are more suitable for containers. If you don’t give the plant a haircut from time to time, it will get woody and gnarly rather than staying bushy. You can prune your bush right now. Most rosemary have blue flowers in summer which bees find irresistible.

If you have a dog, make sure you site your plant away from corners and edges where the dog is likely to mark its territory by peeing on your herb. I speak from experience here….

First published in the Waikato Times and reprinted here with their permission.