
The ephemeral delight of the erythroniums in flower this week
Latest Posts:
1) Magnolia Athene in all her glory in Plant Collector this week and gratitude for the mid season varieties.
2) New Zealand’s Native Trees by John Dawson and Rob Lucas. Thank you Craig Potton Publishing for not cutting corners, simplifying and dumbing down on the assumption that most of us have the mental capacity and experience of a child.
3) The differing agendas of gardeners, novices and designers (or why I am happy to accommodate plants with a scruffy period which includes deciduous plants and bulbs)
4) Grow it Yourself topic this week is Mark’s absolutely most favourite vegetable – sweetcorn.
5) Clearance special this week is Magnolia grandiflora Little Gem – a snip at $12 but very limited numbers.
6) In Praise of Plunging – a traditional technique from the UK which has its relevance here, in our conditions too.

The pink puffery of Magnolia Serene
I suggested to Mark that the start of a new year here was marked by the magnolias and early spring but he was pretty adamant that it is the snowdrops that herald the new beginning. The snowdrops have long finished, most of the narcissi are passing over and while the magnolia season continues, it is on the wane – the opening of Serene heralds the end of the season because it is the last of the major ones to flower for us. But temperatures are rising, the rhododendrons are opening and other new plants open every day. The trilliums are a triumph for us here. We are not natural trillium territory (bar two days this winter, we lack the winter chill they prefer) and have to choose planting situations carefully.

Showing off: the trilliums
Each flower may be only three petals but when you get the deep red ones blooming with the light passing through, the effort is well worth it. The erythroniums are in full flower. If we don’t get torrential rain, we may get two or even three weeks of pleasure from these short-lived, dainty delights. The countdown to our annual garden festival at the end of October is on so the pressure is mounting.
In a rash moment, I agreed to present at the Waikato Home and Garden Show next Friday and Saturday. My main presentation is entitled “What Makes a Good Garden” (Friday at 12.30 and Saturday at 2.30) and I am also doing a presentation on our annual festival (styled the Powerco Taranaki Garden Spectacular this year but we will say no more about that, formerly known as the Taranaki Rhododendron and Garden Festival) at 6.30 on Friday and 4.30 on Saturday.


When one reviews books, there is a fair amount of dross to wade through to find the gems but only occasionally does a definitive benchmark study turn up. New Zealand’s Native Trees is a huge book (570 pages and 2300 photographs) and comprehensive, covering 320 different species of trees, including sub species and varieties – which is all of our trees, I understand. We don’t always realise in this country just how special and unique is our native flora and this book covers pretty much everything you will ever need or want to know. It is not an off-putting academic treatise, though it is a reference book (it is too large to be anything else – you need to rest it on a desk) but with accessible information. Trees are photographed in situ as well as with comprehensive close-ups to aid identification. The text is clear and able to be understood easily by anyone ranging from those with a desultory interest through to the enthusiast and the expert. Additional information of interest is contained in boxes – the cabbage tree moth which chews holes in cordyline foliage, how to tell kanuka from manuka and much more.


I am married to one of the world’s biggest fans of sweetcorn. Maybe he has been reincarnated from an indigenous tribe from the Americas, where our modern sweetcorn has its antecedents as the primary carbodydrate staple. He has planted his first seed of this season into small pots to get them started under cover and he will plant them out, in accordance with NZ tradition, at Labour Weekend. From there, he will sow in succession through as late as the end of January in order to get fresh corn for a period of five months of the year. Sweetcorn is worth growing at home because the freshly picked product is infinitely superior to anything you will buy. The natural sugars start turning to starch almost immediately on picking.