Tag Archives: Abbie Jury

Tikorangi Notes: Friday 30 December, 2011

Latest posts:
1) Finally found it – the proper Jacobean lily (though neither Jacobean nor a lily): Sprekelia formosissima
2) A touch of mea culpa on a very public spelling error – and a continuation of discussion on pohutukawa and other members of metrosideros family.
3) Grow It Yourself – or maybe not in the case of pizza counting as a vegetable in American school lunches.

Wet pigeons, awaiting the erection of the wedding marquees on the front lawn this morning

Wet pigeons, awaiting the erection of the wedding marquees on the front lawn this morning

Tikorangi Notes:
The rain it raineth, unrelentingly alas. Mark’s pidgies are looking sad on the front lawn. I am merely contemplating the arrival of the marquee company, due any minute. On the bright side, at least the wedding party tomorrow did plan on two marquees and not trust to fine weather. And we have wonderful drainage so the grassed areas don’t get boggy and mucky. Add to that, we own a fair number of umbrellas. And it is not the wedding of one of one our own – though it is the daughter’s best friend. Maybe the rain will stop as the day progresses. Maybe the weather gods will smile and the forecasters have the timings wrong. Weather prediction in this country is a notoriously difficult activity, given that we are long, thin islands in the midst of vast oceans with competing tropical and polar air masses. But wait, do I detect a lightening in the sky to the north?

I am privy to all sorts of information about the wedding but my lips are sealed. All I can say is watch this space… The orange toilet brushes, dropped in yesterday by the bride’s father, rather caught my attention.

It would be so nice if the rains would stop. We will battle on otherwise – this is an unstoppable event – but it would be more fun if we were not making dashes around under umbrellas.

Grow it Yourself (or not, in the case of American school lunch pizza)

Yes! Pizza. In honour of one of life’s bizarre rulings of 2011, that pizza counts as a vegetable serving. Here I was thinking that by definition, vegetables are edible plants that one grows but apparently not. Mass produced pizza with a smidgeon of a red substance which once, some time and distance past, had a debt to a tomato, can now officially count as a vegetable. One might not have been quite so surprised had the good gnomes of Brussels made a formal decree. It was the European Community, after all, that passed regulations on how bent a banana was permitted to be and they also addressed the perplexing issue of cucumbers. I can’t recall the details of that but I think it was probably on how far a cucumber was permitted to bend from a straight line. But it was the United States Congress, that fine law making body, which bowed to the pressures of the frozen food industry and reclassified pizza to enable it to remain as a healthy option (ie: counting as a serving of vegetable) on the menu of school lunches for American children.

Our diets in New Zealand may be far from perfect and we have a growing issue with obesity, but I think we have far too much respect for the Heart Foundation and the healthy tick to consider mass produced pizza as a healthy food choice. If you are worried about your weight, just ponder for a moment how many obese vegetarians you have met. I failed to come up with any. Certainly it is not common and while giving up eating meat may be a step too far for many (including me), doubling the fresh vegetable intake might be a good New Year’s resolution to make, along with trying to grow at least some at home.

First published in the Waikato Times and reprinted here with their permission.

Oh Christmas tree, oh Christmas tree…

The pohutukawa - often called the NZ Christmas tree

The pohutukawa - often called the NZ Christmas tree

Ah, the Christmas tree. I was a little amused by a comment on Twitter from somebody that their potted pohutukawa had arrived but was considerably smaller than they had expected so their decorations were now placed beside it. Somebody else posted a photo of their potted karaka tree festooned in gold tinsel, Christmas balls and lights. It looked odd, but logic says it is no odder than adorning a pine tree in similar fashion.

Some brand the pohutukawa as the New Zealand Christmas tree. Living near the coast as I do, pohutukawa feature very strongly in the landscape. They obligingly flower at Christmas, lighting up the landscape. But of course there are large parts of New Zealand where they don’t grow or aren’t needed and residents there may well question the seasonal accolades bestowed upon it. When I say they don’t grow, the problem is that this special tree is not overly hardy. Indeed it is distinctly frost tender when juvenile. If you look at the distribution, it is largely coastal because disturbed air flows from the sea prevent frosts. Head just five or more kilometres inland and it can be too cold for them.

The other aspect of pohutukawa is that they are a wonderfully obliging and resilient coastal tree, putting up with salt laden wind and making enormous buttress roots to hold back the ravages of coastal erosion. They will grow where most other trees struggle badly, defoliate and die. Our coastal areas would be barren wastelands without them. Once you move to more sheltered areas inland, you have a much larger palette of trees to choose from so the tough pohutukawa might not be the tree of first choice. So for those of us who live in coastal areas from about the lower middle of the North Island upwards, the pohutukawa is our New Zealand Christmas tree but there will be New Zealanders who have never seen one in flower.

Did some not make the grade in years past? A commercial grower's roadside field. Spot the two that have never been clipped

Did some not make the grade in years past? A commercial grower's roadside field. Spot the two that have never been clipped

For others, it has to be said the common old pine tree is more likely to deserve the award. Many people do not realise it is in fact native to California – it grows wild in a limited area of the Monterey Peninsula. But I think we could probably crown this country as the Pinus radiata capital of the world and certainly other countries don’t tend to use the humble pine as a Christmas tree. The handsome abies family are the favoured tree in Europe, particularly A. procera and A. nordmanniana, and these are so much slower growing that there are good grounds for raising eyebrows at the environmental vandalism of severing them to become temporary frames for Christmas lights. At least Pinus radiata grows so quickly in this country that it is more or less disposable. It also clips very well and if you buy a cut tree from a commercial grower, you should get a well shaped specimen with shorter needles. We were always into gathering wildlings, though the children would have liked better shaped specimens when they were young. They used to bewail the unbalanced shapes, the scruffy branches and the extra bits tied in to pad out particularly sparse areas.

Should you contemplate a growing Christmas tree in a pot as a last minute green alternative, you need to factor in three aspects. A large tree has a correspondingly large root system and is damned heavy. Don’t expect a living tree of two metres plus unless you have a small fork lift. It then takes a fair amount of skill to keep large plants healthy for an entire year so thinking you can keep your living Christmas tree and reuse it in future years may not be entirely practical. You are far more likely to have a moth eaten looking specimen with dead patches, badly root bound and hungry come next December. Thirdly, should you have purchased a living tree with a view to planting it out in the New Year, make sure you harden it off slowly to the bright sunlight when you bring it outdoors, saturate the root ball before planting and keep watering the poor thing all summer. But above all, choose the site carefully. Most living Christmas trees are forest giants in their infancy. They are not generally suitable candidates for suburban gardens, even less so if you are planting one a year.

The grapevine version

The grapevine version

If you are still determined to try a live option for the future, take a look at our native matai and start clipping and training it early.

If the live Christmas tree is an ethical option based on concerns about the abject waste of severing a tree in its prime to adorn your house for two short weeks, it would probably be kinder to the environment to stick to the disposable pine tree or go for the reusable option. As a family which shuns the horrors of the tinsel Christmas tree, I am hoping my efforts with the woven grapevine pyramid will be greeted by the returning adult children today as an acceptable alternative.

Merry Christmas everyone and best wishes for a safe and happy festive season.

First published in the Waikato Times and reproduced here with their permission.

Plant Collector – Philadelphus

The exquisite simplicity of the fragrant philadelphus

The exquisite simplicity of the fragrant philadelphus

I went out to the garden looking for something Christmas-y but the recent rains haven’t helped. The perfect red dahlia did not quite cut the mustard for this column but my eye fell on the pristine, snow white flowers of the philadelphus. I think this one is P. coronarius, the most commonly grown species. The whole family is often referred to as mock orange blossom. Sweetly scented though this plant is, as one whose garden is at times awash with the genuine orange blossom scent, all I can say is that to label the philadelphus so was the work of either an optimist or a plant marketer.

Philadelphus only star when in flower. For the rest of the year, they are largely anonymous border shrubs but that is fine because gardens need some quiet fillers in order to highlight showier plants. While there are a few evergreen ones, they are generally deciduous. The simple blooms remain pristine white, not burning in the sun or turning brown with age.

We saw a large range of particularly showy philadelphus in early summer English gardens, many much larger flowers, semi doubles, doubles, even pink tones. We figured they are hugely more popular there because they are such an obliging plant in a wide variety of conditions including alkaline soils and hard winters. New Zealand gardeners tend not to be fans of twiggy, deciduous shrubs. Plants flower on the previous season’s new growth which means that it is better to prune and shape by taking out older, woody stems entirely rather than giving the plant a hair cut all over. However, these are well behaved shrubs which only need attention every few years.

Apparently they pick well. I may have to try combining them with my red dahlias for a Christmas themed vase.

First published in the Waikato Times and reproduced here with their permission.

Grow it yourself: basil

Was there life before basil? Surprisingly yes, but it probably amounted to soggy sliced tomatoes drowned in salt and fine white pepper with Maggi onion dip in place of pesto. Of all the herbs, nothing shouts summer like basil. In my opinion it is only worth eating fresh so it is very seasonal. It is not difficult to grow in rich vegetable garden conditions (the usual full sun and friable, fertile soils) but it won’t do much until summer is pretty much upon us because it needs warmth even to germinate – about 20 degrees of it. It is not too late to sow it now though you won’t get much to pick until late February. Enthusiasts start it earlier under cover and plant out into the garden as soon as temperatures rise sufficiently.

I see Kings Seeds now offer 17 different types of basil plus a gourmet blend for the indecisive. We have tried some different types but keep going back to the most common variety – Sweet Genovese, or its equivalent. To harvest, just keep picking leaves as required. Keeping the plants well watered encourages them to continue growing rather than bolting to seed early. Caterpillars can take a liking to the leaves but you can generally control these by hand.

The shortcut approach where time and equipment are a problem, is to buy the pot of smallest, least mature basil in the fruit and veg section of the supermarket and to repot these to a larger container with optimum conditions (good mix, full sun, plenty of water and liquid feed) and resist the temptation to start harvesting leaves immediately. The older pots of living herbs in the supermarket are leggy and stretched (reaching for the light) but if you get a fresh shipment they are sometimes a little more squat and juvenile. Elder Daughter used this approach to keep a year round supply going. Others recommend chopping up basil leaves, adding olive oil and freezing in ice cube trays. I have tried this but decided that I prefer to keep basil as a seasonal taste in summer, best picked with sun warmed leaves and eaten very fresh. Try it in a simple salad with slices of fresh, white mozzarella and ripe tomatoes – summer in a salad bowl.

First published in the Waikato Times and reproduced here with their permission.