Tag Archives: Mark and Abbie Jury

Clivias, with a sidetrack onto green flowers.

IMG_5576Clivias sure do light up a dark spot at this time of the year, for those of us who live in climates where they grow. This is not a family that will take much at all in the way of frost, though their preference for shaded, woodland conditions gives some protection against cold.

I used to quote Mark’s quip that if somebody wanted to be an expert in a particular plant, hellebores would be an easy family to choose. But as long as you are patient, clivias beat them hands down for simplicity. There are only about six different species to learn and they are dead easy to grow and care for, presenting few technical challenges. The drawback is that it takes much patience as they take several years before they reach flowering size. So if you are wanting to try and hybridise for different blooms or even just to raise plants from seed, you need to be prepared to wait.

Most of the plants in our garden are C. miniata seedlings and this is by far the most common type of clivia available. It is what gives the big heads of blooms.  We have quite a few, and almost as many again hanging around in pots waiting to be planted out. Less resilient plants would be dead by now. While I think they are wonderful focal points of colour in shady areas which are lush and green, I think one can have too many orange clivia, even too many clivia. But then we have always gone for the mix and match of a variety of plants to create a more natural effect rather than uniform blocks of one colour as favoured by mass planting landscapers. They combine particularly well with ferns.

IMG_5596I headed out with my flower basket to gather a single flower from a range of plants around the garden, feeling a little as if I was doing a geriatric Milly-Molly-Mandy impersonation. Given that ours are almost all seedlings, I was a little surprised at how consistent the flowers are when I started sorting them by colour. The variations are… subtle, shall we say?

IMG_5601IMG_5598To the right, we have the ones that age to red. Do not be like the novice gardener I heard of who ordered a swag of expensive red clivia for a mass planting in her ‘designed’ garden. They opened orange, so she dug them all back up again, complained and wanted them replaced. We have not seen clivia that actually open to pure red – some age to red.

IMG_5597On the left, very battered by bad weather, are a couple of examples of blooms heading to what are called the peach tones. Like many other clivia enthusiasts, Mark has been playing around crossing different plants to try and extend the colour range and the peachy ones are certainly different to the yellows which are the comparator. We have yet to acquire any of the green throated clivia which would add a worthwhile variant.

A recent newspaper article referencing the very recent green clivias had Mark snorting. He is not a fan of green flowers at all, but a net search for images shows that they are more white clivias with green markings which is a great deal more interesting.

Satyrium odorum - green flower insignificance

Satyrium odorum – green flower insignificance

Why is Mark sniffy about green flowers? It is because he is first and foremost a gardener so he assesses plants on garden performance and appearance. And when the most dominant colour in a garden is invariably green, he sees no merit in green flowers. They meld into the surroundings. Take the green orchid, Satyrium odorum. I had to pick them because I had no hope of getting a clear photo of them in the garden. They have an interesting, strong, cinnamon scent but are insignificant as garden plants. If we hadn’t been given a whole lot of them, I wouldn’t be bothering with them.

068Earlier articles include a step by step guide to how to dig and divide clivias and a short piece on seed colour and future flower colour. To save you having to google the basic details, clivias are native to southern Africa and Swaziland, evergreen, used to growing with low light levels and belong to the Amaryllidaceae family. Over time (many years), they can get quite large – well over a metre in diameter and the same in height. Clive-ea or clivvia? We pronounce it clive-ea because it was named for a member of the Clive family, but it is probably optional.

 

 

 

An abundance of spring bloom

IMG_5588Starting with a small brag photo: michelias used to be white, in the main. At least the hardier varieties are generally white. Sure the tropical M. champaca is orange and M. alba is creamy yellow, but they have not shown compatibility with the hardier varieties and don’t have enough virtues to warrant using them as breeder parents. I did a little round-up of Mark’s current seedlings that we have flowering here. It has taken him 20 years of work to get to this colour range and there is a long way to go yet. A good garden plant is much more than just an interesting bloom. There are a huge number of variables when it comes to selecting a new variety for commercial release. But even I was impressed by the range of colour, flower shape and flower size that he has achieved in this line up.
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I see I optimistically posted in August on the early blooming lachenalias. I may at the time have thought there would be two or three posts charting the lachenalia season, but we are now entering the final stage so I thought I had better do a round up. From left to right we have arbuthnotiae, pallida, contaminata, orchioides var glaucina (2) and the attractive end one we have as rosea. I missed several varieties during the mid season, but one reason I missed them is that they are not fantastic performers in our conditions.
IMG_5434Glaucina is our stand-out blue, and we once gathered as many different blues as we could. It is variable in colour and somewhat frost tender, but it does at least stay within the blue spectrum (some of the other alleged blues faded out to cream or very pastelle mauve) and it increases well for us.

Lachenalia contaminata with the rockery behind

Lachenalia contaminata with the rockery behind

L. contaminata is one of the last in the season to bloom, very easy to naturalise, scented, feeds the bees (I have personally observed this) and generally under-rated.

Earlier season L. aloides and aloides quadricolor

Earlier season L. aloides and aloides quadricolor

L. aloides tricolor

L. aloides tricolor

 

 

 

 

 

L. aloides var. vanzyliae

L. aloides var. vanzyliae

L. aloides is pretty interesting as a species. I mentioned aloides quadricolor and the common form in New Zealand which may be aloides bicolor in my earlier post. Aloides tricolor then comes in much later, predominantly green but with enough red and yellow to make it visible. When these three forms of the species are so easy and reliable for us, why oh why is the most striking L. aloides var. vanzyliae so very difficult? It is a mystery to me and it was a bit of a surprise I managed to catch the small patch (which does not get any larger) when it was in flower.

Quite how I achieved this stylish, albeit over exposed image, I am not sure.

Quite how I achieved this stylish, albeit over exposed image, I am not sure.

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We are big fans of the Australian dendrobium orchids and they are at their peak right now in the woodland areas of our garden. I did a little round up of the different ones in the garden and was surprised to find the range was somewhat greater than I had thought. Somehow we do not think of Australia having such pretty and delicate wildflowers.
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Tomorrow, if the rain continues, I shall return with… clivias. Big, bright and bold.

A glut. Yes, a glut of avocados.

IMG_7063I mentioned the superb crop of avocados in an earlier post. I can report the avocado crop continues to astound and Dudley Dog is getting ever plumper. Though he is not responsible for all the chomped fruit in this tray. That represents a day or two of windfalls. It is hot competition out there between the dog, possums, birds, rats and humans.

We only have three trees but this year’s crop is all from the one specimen. The Fuerte comes in first but is a rather watery and insignificant taste compared to the ever reliable Hass. We start harvesting soon after Christmas and this year it is still going strong as we near the end of October. Basically, the one tree has kept about four households going in avocado this year, with enough left to give supermarket bags full to other friends, the postie and random visitors. We have to enjoy them because there is NO crop at all for next year. Avocados are often alternate croppers and we are growing them in marginal conditions this far south and 5km inland from the coast.

The third tree is also a Hass but it is looking poorly. Root problems. Avocados are terribly sensitive in their roots, being prone to phytopthera when drainage is anything less than perfect. We can but wait and see if the tree recovers.

It takes about 18 months for an avocado fruit to mature on the tree. Although it reaches full size straight away, it takes time for the oil levels to build up in the tissue of the fruit. If you have been deeply disappointed in the quality of fruit you have bought in the shops, it is likely that they have been harvested too early and the oil levels have not developed. Shun fruit where the skin is starting to darken but has a coppery sheen to it. In our experience, that is a sure sign of a fruit picked too early. Very small fruit which is often packaged in multiples and specialled off cheaply is low grade, reject fruit which will be inferior. If you lack friends like us with a well producing tree, it is probably worth paying top price for good fruit to avoid disappointment.

Mark heard or read somewhere that it is possible to mash ripe avocado and freeze it, using it later to make guacamole. He is trying this, thinking that if it does not come out of the freezer in a state that is palatable to humans, he can at least supplement the dogs’ food with it. It will be interesting to see, though as we are currently eating avocado every day, either in salads or as guacamole, we are not going to need the frozen stuff any time soon.

Plump, avocado eating Dudley and the much lighter Spike - our two rescue dogs

Plump, avocado eating Dudley and the much lighter Spike – our two rescue dogs

Tikorangi notes: hellebores (again), fallen tree (another one), the daffodil show and Heart of Darkness

Hellebore Anna's Pink

Hellebore Anna’s Pink

In the garden, I have been slogging my way along the hellebore border removing pretty well all the old plants and replacing them with Mark’s hybrids which he has been cultivating in the nursery. I mentioned how much the border has gone back in an earlier post. What is interesting is how many clumps I am digging up which have only one or two leaves but below ground is a chunky mat of dormant eyes. I say dormant, not blind, because it appears that if these were divided up and put into good conditions, most eyes would sprout into a fresh plant. It must be what happens to hellebores over time and this border has not had a major rework in 30 years.

A multitude of dormant growing tips on hellebores with only a leaf or two showing above

A multitude of dormant growing points on hellebores with only a leaf or two showing above

I watched a debate on a UK gardening site about whether hellebore seedlings are worth saving and, as an aside, references to never digging and dividing anything. Hmmm… all I can say from our experience is that self-sown Helleborus orientalis seedlings are not worth keeping. There are huge numbers of them, for these are promiscuous plants, and the vast majority will revert to murky colours. I am deadheading as I replant and will continue to deadhead hellebores because we don’t want the seedlings. The chances of a brilliant self-sown seedling are remote whereas controlled crosses are hugely more successful. Mark has been working to get strains which hold their flowers up high and are sometimes outward facing which obviously improves the display.

As an aside, it appears that the new releases from the UK – Anna’s Red and Anna’s Pink – are both sterile which is to their credit. Not only do the blooms last longer, but this eliminates the need to deadhead and weed out seedlings. They are worth buying.

When it comes to digging and dividing perennials, I would comment that you can only get so far if you refuse to dig and divide. Over time the thugs take over and eventually you get to a point where even they start to go back. Feeding alone is not enough. It is the below ground root competition that takes its toll. You can go a decade or two without digging and dividing anything, depending on the plants you are using, but the treasures are likely to have given up the ghost by then. There will come a time when you will look around and think “this used to look so much better”. We think about ten years is all we can expect of the hellebore border before it will need major work again but an easy-care nine years is good.
IMG_4575The latest natural garden feature arrived last week as the dead Pinus radiata we refer to as Glenys’s tree snapped off, fortunately leaving the lower few metres intact so we hope Glenys the Gecko will remain in residence. As is our practice, we will clean up the paths and damage but leave the body of the trunk in situ and garden around it.
IMG_4579I am pretty sure that the next tree in the row is developing a bigger lean and will likely fall sooner rather than later, but Mark is unconvinced. I like to remind him that I was right last time and those were smaller, younger trees. This leaning tower of Pinus radiata is probably 45 metres tall so we have to wait for nature to take its course.
IMG_4792We went to the North Island daffodil show last Saturday. There is a larger album of photos posted on our Garden Facebook page. There is no denying that our personal tastes lie with the less celebrated dwarf and miniature varieties which I have been systematically photographing this season. We are all about garden varieties, not show blooms. But like any genus of show blooms, the breeding directions are unveiled in a major display – lots of split coronas, colour combinations and pinks still coming through.

I decided we should be sourcing the dwarf hybrid named ‘Rapture’, the white N. cantabricus (which looks very similar to a bulbocodium) and I really would like some N. poeticus even if we have to go to poeticus hybrids. But, I was as much delighted by the whole event. The stalls! The competitions! I think these were the result of the involvement of the local branch of the horticultural society. Truly, I did not realise that the craft of crocheting edges to pictorial tea towels is not only alive and well, but also a competitive activity.
IMG_4790Nothing to do with gardening, but I still have a strong mental image of an acquaintance many years ago, earnestly crocheting aqua coloured edges to white face cloths. “I think it is nice for guests to have special face cloths,” she said with a high degree of self-satisfaction. I looked around her home – a large and cavernous turn-of-last-century villa which had been cut in pieces and relocated but not restored. The walls were scrim, the facilities and decor still more or less original. It was truly grim. And I thought to myself, you poor woman. You think guests won’t notice the surrounds if they have new face cloths? It was all so evocative of Kurtz in Joseph Conrad’s ‘Heart of Darkness’, where the rituals of civilisation are all that keeps the chaotic universe at bay and without those, what is left is “the horror, the horror”. It had the makings of a short story, but instead I became a garden writer.

Next Tikorangi Notes may bring you an insight into the lost art of waxing camellias which, I have only recently found, is not a lost art at all but almost certainly sits alongside pictorial tea towels with hand crocheted edges.

And because we are at Peak Magnolia, here is Milky Way

And because we are at Peak Magnolia, here is Milky Way

Do we take the award for the prettiest roadsides this week?

Looking along Tikorangi Road

Looking along Tikorangi Road

I was mooching around down at our corner yesterday afternoon. It being Sunday, there was little traffic but there are plenty of magnolias in bloom. With the large white michelias alongside, scent lies heavy in the air. Most of the roadside plantings are seedlings from Mark’s breeding programmes. He is always looking for space to site good plants and all our boundaries are ringed with flowering trees. Every year, the display gets more spectacular.

You will just have to imagine the fragrance from all that bloom

You will just have to imagine the fragrance from all that bloom

IMG_4154Generally speaking, people talk to us about our boundaries full of flower and scent because they really like them. Indeed we often hear vehicles slowing down to get a better view at this time of year.

So I admit I am still scarred by the local resident who accused us last year of causing a traffic hazard with our overgrowth and ‘debris’. In terms of insults, this just might go down in our history as the worst ever levelled at us. I get that some folk will drive past without even noticing. Indeed, yesterday as I was on the road with my camera, a truck driver stopped to ask me if I was photographing the undermining of the corner by the recent flood. It has still not been repaired nine weeks on but we don’t mind because it means the heavy traffic is a lot slower and more careful when it comes to turning that corner.  He looked a little surprised when I said no, I was photographing our trees.

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But to want to see this planting removed as an alleged traffic hazard? That I find simply beyond comprehension. Goodness, even our little herd of beef cattle show more appreciation of our planting efforts than that local farmer. Maybe in time, I will get over the shock of his comments.

Looking back up Otaraoa Road

Looking back up Otaraoa Road