
Latest posts:
1) Reviewing our mixed borders (and why the old fashioned activity of reading books can have quite an impact).
2) Iochroma grandiflorum (blue tubular trumpets non-stop for the past seven months or more).
3) Grow it yourself: rosemary
4) It has not been a good year for monarch butterflies in the garden – our garden diary from the Weekend Gardener.
5) Revisiting garden mulch options in Outdoor Classroom.
I can’t think I have ever written about maples (except maybe Acer griseum which is notable for its superb bark). Part of the reason could be that I have never got to grips with names of the cultivars we grow here. I recall Mark and I taking a tour of the British Hardy Plants Society around the garden one time. They were a knowledgeable crew but they also collected plant names as some collect autographs – it didn’t matter if they could never grow the plant in the UK. Every plant had to be recorded. Between us, Mark and I could name everything except… the irises and the maples.
At this time of the year, the maples come into their own. Some have lovely autumn colour. Most have a lovely form which comes into sharp relief as the foliage colours and falls. They are pretty in fresh growth in spring, and fit in very well over summer (as long as they are well sheltered from wind), but it is the bare form that I like the most. They clean up very well with a little pruning and grooming to make excellent skeletons in winter.








3) Strong gloves are recommended, along with sharp secateurs.
4) This season’s new canes which will bear fruit next summer are red. The old canes, which are dying off, are brown and dry. Remove all old canes from the base of the plant. Thin out any weak new canes.
6) Alternatively, hoop the canes over and tie them to a frame as shown here. This is now my preferred approach. While it takes a little more time, it keeps the rampant canes under better control, increases the fruit set down the stem and makes picking very much easier. I then feed each clump with a generous helping of compost.
6) The prunings need to be burned or disposed of. We clip them to manageable lengths and gather them in a wool bale for convenience. You can’t compost prickly old stems. Town dwellers may like to dry them and then burn them on a woodfire or put them out with the rubbish. Ours will go on the burning heap.