Tag Archives: Abbie Jury

Plant Collector – Hippeastrum aulicum

 

Hippeastrum aulicum

Hippeastrum aulicum

At this time of the year the big red flowers of Hippeastrum aulicum look like Jacobean lilies. We use it as a woodland plant because our past experience is that narcissi fly can devastate hippeastrums planted in the sun but the flies don’t go into the shaded areas to lay their eggs in the crowns of the bulbs. It takes a while for the bulbs to get large enough to flower but they are happy to be planted and left alone, gently increasing year by year so, after several decades, we have large clumps of them which oblige with gorgeous blooms in spring, standing 60 to 70cm high on strong stems. With us, they are completely evergreen though they may drop their foliage in harsher conditions.

A colourful woodland plant - H. aulicum

A colourful woodland plant – H. aulicum

Just for a change, the hippeastrum family doesn’t come from South Africa which is home to the majority of bulbs that we grow successfully here. Instead they hail from South America and this particular one is native to Brazil and Paraguay. H. aulicum is a species and not widely available though the curious H.papilio is sometimes offered for sale (expect to pay about $30 for a single, flowering sized bulb) and there are many hybrids which are brightly coloured, big flowered things for growing in containers. I am not so keen on the hybrids, papilio is less obliging as a garden plant but aulicum is both exotic to look at and a consistent performer.

In the Garden this Week – October 15, 2010

• I headed overseas for three weeks and came home to find that I had successfully missed two weeks of hideous weather and the season had changed completely in the third week. The pressure is on in the garden. Most plants are putting on their main growth spurt for the year and that includes the weeds. If you can eliminate the first round of germinating weeds this season, you can do a lot to break the cycle.

• When you have done a weeding round, pile on the mulch to nourish the soil, suppress the next series of weed seeds which will be wanting to germinate and stop the garden from drying out over summer. We favour a thick layer of compost which we make ourselves (but you need to make sure your compost is free of weed seeds). Leaf litter, bark or woodchip, calf shed shavings, old silage, barley straw, pine needles or pea straw are other options.

• Get woody trees and shrubs planted as soon as possible. That includes any new hedging and fruit trees. They need time to settle in and make some fresh root growth before the heat and dry of summer. This is even more important if you live close to the coast where soils are usually lighter or in South Taranaki which dries out faster than the north.

• The cold snap earlier this week was a good reminder as to why it does not pay to rush planting out summer vegetables like tomatoes, capsicums and corn. Labour Weekend is the traditional time but it may pay to wait a little longer until it is clear that we are consistently warmer. These plants don’t like cold changes.

• Get peas sown now. You are running out of time for this season. Planted now, you may have your timing right for fresh peas for Christmas dinner.

• You should be planting out main crop potatoes and in warmer areas, kumara runners can go in soon. Kumara need a long growing season.

• If you have your vegetable garden dug over and prepared for planting, go in with the rake every few days. You will keep cultivating the soil to a fine tilth and hoeing off successive waves of germinating seeds.

• If you persist with the opinion that our native plants are boring, take a look at the island bed on Courtenay Street outside the fire station. It stopped me dead in my tracks from right across the road and I had to go and have a closer look. It is as good a combination of plants as you will ever see. The fact that they are natives is almost irrelevant to the fact that it is just an exceptionally pleasing and interesting small public planting.

Not all wheelbarrows are equal

1) Contractor’s barrows tend to be larger, more solidly built, heavier and more expensive than garden barrows. Better quality barrows can cost from $200 but these two barrows have been used on an almost daily basis here over 10 years. Some women may find the handles too thick to use comfortably and the barrow too heavy.

2) Metal or plastic tray? Metal trays can last the distance if you look after them and don’t leave them out in the rain or full of debris. Because I am guilty on all counts, I strongly prefer a plastic tray with galvanised steel frame, neither of which will rust, but this is considerably more expensive. This garden barrow is pretty much top of the range, costing around $180 but I like its wider shape and its stability and I have two of them.

3) Cheap barrows are usually in the $38 to $60 range and commonly have a light metal construction which is prone to rust if you don’t look after them. They also have a tendency to tip back if you don’t load them properly. However, with some care, the much cheaper price may be sufficient to offset those disadvantages.

4) Most wheelbarrows are sold in flat packs. Make sure you try out an assembled one in the store before you buy so that you know that you will find it comfortable to use and that it has acceptable stability. If you assemble the barrow at home and find that the wheel is loose with no means of adjustment, return it to the store. A wobbly wheel is a major weakness from the start. If you ever come across barrows with small or narrow wheels, shun them. You need a robust wheel to support the weight of a load.

5) If you store your barrow leaning against an outside wall, make sure that rain can not get down the handles because it will pond in the pipes and quickly rust from the inside out.

6) I have never tried the new tub style of barrow and can’t see that they have any advantage over the traditional barrow which has been around in more or less the same form for 800 years in Europe and up to 2000 years in China where they were invented to carry military supplies. However, should any readers swear by this new design, I would be happy to hear. Otherwise, I suggest you borrow one to try before you spend between $75 and $150 on buying one.

Tried and True: Ligularia reniformis

  • img_6451* Impressive in size and lush appearance.
    * Evergreen.
    * Looks tropical but can withstand light frost and cool winters.
    * Widely available for sale.

 In this country, as in Australia, we all know this plant as the tractor seat ligularia, which says quite a bit about our rural origins. I guess the leaves could be said to resemble a traditional tractor seat in shape and when growing strongly, getting pretty close in size. We have almost made this plant our own in New Zealand and have certainly pushed the boundaries of where it is grown – it is technically sub tropical and from East Asia. In warm areas, it gets considerably larger but even in cooler areas with a bit of frost, it makes an impressive clump a metre across and a metre high over time. It will need more protected conditions where frosts are more frequent but it is happy in high shade and on woodland margins. Typical of any perennial, it likes rich, well cultivated soil with plenty of humus and good moisture levels. While not immune to the munching ways of slugs and snails, it is nowhere near as tasty as hostas and we have never worried about pests or diseases on our plants. It is grown for its foliage and if you have the space for a large and impressive plant with large and impressive leaves (think giant water lily pads), it is a good addition and easy to contrast with a whole range of other plants. Reniformis is widely available in garden centres.

A hot, dry autumn in Spain and Portugal

The ubiquitous date palm was everywhere in the south of Spain and Portugal

The ubiquitous date palm was everywhere in the south of Spain and Portugal

Even as September melts into October, Spain is hot and dry. Alas Professor Higgins had it entirely wrong when he made Eliza Doolittle recite that the rain in Spain falls mainly on the plain. He certainly was not referring to the plains beyond Madrid where the rain clearly falls on rare occasions at best. They are dry and arid, too inhospitable even for the hardy olive tree. Nearer the mountains (the sierras, but more hills than mountains by NZ standards), it is clear that more rain falls. There were olives as far as the eye could see. Don`t be imagining romantic old olive groves. This was monoculture on an industrial scale (viz a viz Blenheim vineyards). I had to ask about harvesting. It seemed incomprehensible that such vast acreages are still picked by hand but apparently that is the case. Teams of itinerant pickers, many of North African origin, travel the area at harvest time. I suspect I have seen the origin of all the imported olive oil on the shelves of every supermarket at home. Maybe.

The olives are usually planted in groups of three, each leaning outwards to grab its own space, and pruned to around 2.5 metres in height. Presumably this makes picking easier because the olive tree, left to its own devices, reaches higher. We are working to keep our one at home down to about 4 metres.

The olive plantations looked to be corporate farming, much as our dairy farming is headed. The era of the small family farm appeared to be over in much of the countryside that we passed through. Often there were no residences visible for considerable distances and no indications of boundaries to suggest the smaller holdings of old. It was interesting to reflect on the debate at home regarding lifestylers populating our countryside. We had been discussing it before I left and came to the conclusion that, on balance, small holdings and lifestyle blocks add a welcome diversity to the countryside. Without lifestylers planting gardens, shelter belts, home orchards and landscape trees, Taranaki could well become even more of the unrelieved green desert favoured by modern dairy farming methods. In the centre and south of Spain, it is not a green desert but red-brown dirt with multitudinous grey-green olive trees and not a lot else.

In urban areas, living is in high density housing, usually 3 to 5 stories high. I peered at balconies and roof terraces, looking for signs of green-fingered locals which is so evident in British high density housing. It is not here. I came to the conclusion that your average Spaniard does not nurture an irrepressible desire to grow plants and the G.I.Y. (that is: grow it yourself) and back to nature drive that is currently so strong in NZ, Australia and Britain is not to be seen. Any outdoor space is rare. The delightful inner courtyard or patio which has a debt to Moorish ancestors must be the preserve of the wealthy. A mere six, or maybe nine square metres of outdoor space is a privilege in many parts of urban Spain. But in a climate where temperatures can soar to 40 degrees (and stay there), a cool house is more desirable than al fresco living.

Were it not for the public plantings, this would be an even more austere environment. Fortunately, there has been a heavy investment in greening urban spaces in recent times. Not grass, which does not grow here unless irrigated. Ground surfaces are all paved but trees are being planted in abundance. Madrid has the harshest of climates – very hot and dry in summer and remarkably cold and dry in winter – so there is not a large plant palette to work with. The stately plane tree is the most dominant but it was interesting to see the number of Australian plants being used, most notably the good old gum or eucalyptus.

Clipping the street plantings of orange trees to lollipops in Cordoba

Clipping the street plantings of orange trees to lollipops in Cordoba

We just do not grow plane trees well at home in Taranaki (we are too wet and they are inclined to drop limbs too readily) so we don´t get to enjoy their wonderful bark. There does not appear to be any fear of large trees. The bigger the better for they provide welcome shade.

Cordoba has a milder climate and orange trees dominate as a street tree. Flowering time must be magical with the strong scent of orange blossom hanging in the air. I briefly indulged a fantasy of the entire local populace being able to gather tree-ripened oranges in season. After all, they have nowhere to grow their own. No. I was told that it is a bitter orange which is harvested commercially and shipped off to the jam factory!

By the time we reached Cadiz on the southern coast, it was the palm tree that prevailed. As far as I can work out, (and I freely own up to the sparsest knowledge of palms at best), it is almost exclusively the common date palm which Google tells me is Phoenix dactylifera. It is certainly a most handsome palm and remarkably tolerant of salt winds, growing even on the waterfronts. Mind you, it is so common that locals may well take a scathing attitude similar to Taranaki people with our adaptable pohutakawa.

The cordyline australis had seen better days on the Algarve but had done well at some stage to reach this size

The cordyline australis had seen better days on the Algarve but had done well at some stage to reach this size

Crossing to Portugal, it became clear that more rain falls. I even saw a little green grass with no evidence of irrigation. In Lagos where I write (prounced Lagoosh and not to be confused with Lagos in Nigeria), the date palms continue but the real delight is the large number of blue-as-blue jacaranda trees which continue to flower even as autumn starts. The New Zealand cabbage trees interplanted between the date palms by the river do not look such happy campers, alas.

Yuccas and oleanders flourish everywhere – both plant families which prefer drier conditions. But just to prove that bad taste crosses all borders, the new cultivar of oleander favoured in public plantings in Seville was a thoroughly nasty novelty selection – yellow and green variegated foliage with dirty pink flowers. I think we saw a new spirea sporting a similar colour scheme in the United Kingdom last year.

Tales of the gardens I have visited will have to wait until after I return. Yes there are gardens and the historical gardens of Andalucia are rooted in impossibly romantic Moorish architecture. At the time of writing, I have yet to see the famous gardens of Lisboa and Sintra in Portugal. I have contemplated an Outdoor Classroom on the DIY Moorish garden but the prospect scared me. The likelihood of achieving something unbelievably naff is greater than the likelihood of successfully adapting such a unique and culturally distant style to home!