Parham was the only garden we went to on our recent trip without knowing anything about it in advance. As a result, while I have a fair number of photos and recollections, I lack an overview, a wider context. There is an interesting lesson for me there on future trips – we learn more if at least one of us does a bit of advance research on the destination. When we live so far away, making a second visit is unlikely so we need to short circuit the familiarisation step to have any hope of getting beneath the superficial.
That is why I only offer this as ‘impressions of Parham’. Just for context, it is a private house, garden and estate in Sussex that opens to the public. They say house. We New Zealanders are more likely to describe it as a mansion. Or stately home, at least. Big, historic – Elizabethan in fact. That is the sixteenth century one, not last century’s one who is still with us. We did not tour the house. I did not even think to photograph it. Nor did we look at the estate, a 16th century deer park and working farm, or test the on-site café which serves locally sourced food including from the garden. I can report that the plant centre had some of the best displays I have seen in a garden centre and good plants on offer and that the gift shop was better than many I have visited and not exorbitantly priced. I bought myself a souvenir – a pretty milk jug with Redoute’s roses on it. I don’t even think we found the Pleasure Grounds. It was just the extensive walled gardens that we looked at. But, as you may gather, this is a multi-faceted operation which has to work hard to keep it financially viable and in private ownership.
There was a team of seven hard working gardeners though I can’t tell you if they are all full time. We met the head gardener because he did his apprenticeship under the eye of our friend who took us there. Britain still has an enviable tradition of training professional gardeners. I have seen a few gardeners at work when we have been out touring, and I can tell you that these Parham ones were hard workers and focused on tasks to hand.
From memory, they are required to provide 30 buckets of blooms to the big house a week. That is a huge amount and they must be hard pressed in winter. But the production of both food and cutting flowers was impressive – highly productive, in fact. Also done without chemical sprays.
The herbaceous borders were another modern take on classic design and techniques. The blue border was the most recent to have had a major makeover and it certainly looked glorious. I complimented the woman in blue whom I photographed strolling through the border, for her superb choice of toning colours. The yellow border was less flowery on the day but carefully composed and easy on the eye. The shorter white border was also at peak border perfection that the Brits can do so very well. If there was a red border, I missed it entirely but I do not think there was.
Along the back wall – for this is all contained in a walled area – were the hot, vibrant colours and combinations, many of which were designed to zing.
Some of the statuary was… very white. Not necessarily to my taste. Some were more subtle than others. This was not. I am sure there will be somebody out there who can explain the significance of this figure and the inscription he is marking out with his finger.
What we saw of Parham’s gardens were predominantly herbaceous or productive and sometimes both at the same time. They were not flashy or even particularly innovative, but they were very good. It is an example of high level horticultural excellence. Presumably it is tourism, both domestic and international, that enables a private estate such as Parham to maintain this level of excellence.
If you want to see more photos and get more detail, I have matched again to an album on our Facebook page.