We spent Christmas in Canberra. Why Canberra, you may wonder. Or you may not. We are one of those New Zealand families where all three of our children have headed off into the merry blue yonder and the daughter with our first and only grandchild lives there.
For those not in the know, Canberra in winter is very much colder than anything we ever get in Taranaki, but a dry cold. Canberra in summer is very much hotter, but a dry heat. I don’t think we had a daytime temperature that was below 30C on this visit and it only dropped a few degrees at night. It doesn’t make gardening easy, although roses are happier there and they can do corker lavender and other Mediterranean plants, along with their own natives.

Helichrysum growing as a wildflower
Adapting to growing a different range of plants and gardening in different ways is one aspect – though their conditions are just a more extreme version of Central Otago, parts of Canterbury and Hawkes Bay. The wildlife is more of a worry.We were staying in a house at the base of Mount Ainslie, a large nature park literally 15 minutes walk from the centre of the city. As she dropped us off, daughter commented that we should take care on the back terrace “because this is Redback Central”. That struck terror in us, especially as I recalled her saying previously that cane furniture is not suitable for Canberra because it was altogether too accommodating to redback spiders. We carefully brushed down the underside of the outdoor furniture before the seating of our posteriors thereon. We weren’t keen on the ants either, though the scarily large ants were harmless sugar ants. Or so we were told. It was the small ants that were the bite-y ones.
Snakes are also common in this inland area and we were a bit neurotic about the ornamental pond in overgrown grass beside the outdoor terrace. Snakes are apparently attracted to water in the dry summer months. Kangaroos graze on the adjacent reserve and the presence of fresh kanga poop on the driveways and paths each morning indicate they extend to the road verges at night. As there is a city ordinance that bans most front fences (though hedges are acceptable), this must be a challenge for front gardens. The abundant rabbit and possum population did not appear as damaging to gardens as we would expect here, though daughter was bitterly disappointed when a possum (a protected species in the homeland) took out her entire apricot crop in one night.
It was protection from the abundant and intrusive birdlife that saw the next door garden shrouded in white netting. The owners, Croatian migrants who escaped then-Yugoslavia in the 1960s for a better life in free Australia, were keen food producers growing many fruits and vegetables. It was an interesting visual effect, the shrouding of the garden, though you wouldn’t be able to expect a fruit crop in our humid conditions with the tree foliage compressed into tight domes.

Streetscapes of Canberra

Mark’s little bouquet of wildflowers, gathered by a river
It wasn’t all hostile and locals presumably learn the routine precautions that are necessary to protect their physical safety while gardening. We loved the dry grasslands and the wild flowers. The shimmering golden light is so very different to the bright, clear light we get at home in our landscape of verdant green and bright blue sky. Being able to take our baby grandson for his first river swims without worrying at all about water quality was a poignant experience for us as New Zealanders of this new millennium. The streetscapes of Canberra are all dominated by wide avenues, even in the suburbs, lined with very large trees. There was no evidence of clamouring locals wanting to take chainsaws to these specimens. Instead, everyone sought out the welcome shade to make walking in the heat of the day bearable.

Golden light

More golden light
In terms of domestic gardening, those who were irrigating heavily to enable a style of gardening imported from wetter climates were very obvious. This looks increasingly irresponsible in today’s world. Astro Turf seemed an option for some who wanted the effect of green lawns without the stigma of irrigation. We bought our daughter a book on American prairie gardens a few years ago and she is delighted with the effect of her little patch of perennials and grasses and waxes most enthusiastically about the feather reed grass – Calamagrostis acutiflora ‘Karl Foerster’’. This style of gardening has very low water requirements so is well suited to her conditions.
We flew home to our own garden which, even though we know it so well, looked unusually lush, well-furnished and, above all, green as green. We’d rather garden here than in a harsher climate and we have much to be grateful for in this country when it comes to the absence of poisonous fauna and large kangaroos.
First published in the March 2017 New Zealand Gardener and reprinted here with their permission.

Poignancy – taking our baby grandson swimming in the Canberra rivers when this is no longer an option in too many of New Zealand’s polluted rivers






















It is 


We had the next three days planned for a concerted swoop through the garden in preparation for a small UK gardening tour due on Thursday. While the garden is generally closed, this tour is coming through the Royal Horticultural Society – an organisation to which we have a few personal links and which has resulted in some really interesting and enjoyable garden visitors in the past. We maintain the garden at all times, but there are final grooming tweaks that make all the difference in presenting it well to paying visitors. We may be scrambling for the next few days with the added storm damage. Unless we get some of the elusive commodity this summer – uninterrupted sun – the lilies may not open in time to wow the visitors.
Yesterday was so miserable that I retreated to the kitchen, in part to deal with a surplus of Sultan plums. The tree is cropping very heavily this year but is not particularly flavourful. Mark put this down to his failure to thin the crop earlier in the season but I am sure the shortage of hot sun hasn’t helped, either. Jam, I thought. I shall make some Sultan plum jam, channelling my late mother-in-law who was the best jam-maker ever. These days I only make small batches – we are not great consumers of jam and a few jars for gifts are all I really need. I have learned that reducing the boiling time to set is what makes all the difference. Sometimes I resort to using the jam setting sugar which is, presumably, so heavily laced with pectin that it only takes 4 minutes of boiling to reach setting point. But I didn’t have any in the cupboard and it seems excessive to get in the car to drive to the supermarket for just one item. But fear not. I now know that one can make one’s own pectin by boiling up little green apples and those we have in abundance. I thinned some of the apple crops and chopped and boiled the fruit, using that liquid instead of water in the jam.
The result was a few jars of brandied Sultan plum jam though the brandy was a bit of a waste. I am not sure it is discernible except, maybe, to those with the most refined jammy palates. I then went onto fresh orange and ginger marmalade and finished up making some plum sauce. After all that, I felt so virtuous I opened a bottle of wine.
At least we knew the showy equisetum was invasive. I planted it in a pot because it was an interesting looking plant. It succeeded in breaking the first terracotta pot and making a bid for freedom but I was quick enough to nip that in the bud. This week, I will lift this second pot and get rid of it altogether. It is not good enough to keep sacrificing pots to the cause and it is a high risk plant. I asked Mark if he knew which species it was and he shrugged, saying he has zero interest in equisetums except he does know that it can be dried and used as a polishing agent, though we are talking about fine sandpaper polishing rather than furniture oil. We have another little equisetum that his father planted in the rockery and we have been attempting to eradicate ever since – for decades. We will not be inviting any more members of this ancient plant family into our garden.