It was straight back to work here as soon as the statutory holidays were over. And by work, Mark and I refer to the nursery. We don’t generally describe gardening as work – that is our leisure and our pleasure (mostly). The nursery is the bread and butter which earns the money to keep the garden and the family going. And it is the time for cuttings. Usually we aim to have all deciduous cuttings in by Christmas (we rarely make that deadline so the over run is early in the new year) but several factors conspired against that this year. Not that it has mattered – the season is so late and so cold so far that we are effectively dealing with cuttings of the same maturity as usual.
But while I have been out in the nursery doing tasks which require little brain power, I have been pondering what makes New Zealand gardens different. At this time of the year, we get a trickle of overseas garden visitors and several of late have come because the British Royal Horticulture Society published an extended article on New Zealand gardens recently. It is with some pride that we note that on their top ten list of NZ gardens, they rate three of us in Taranaki.
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