Tag Archives: Mark and Abbie Jury

Tikorangi notes: hellebores (again), fallen tree (another one), the daffodil show and Heart of Darkness

Hellebore Anna's Pink

Hellebore Anna’s Pink

In the garden, I have been slogging my way along the hellebore border removing pretty well all the old plants and replacing them with Mark’s hybrids which he has been cultivating in the nursery. I mentioned how much the border has gone back in an earlier post. What is interesting is how many clumps I am digging up which have only one or two leaves but below ground is a chunky mat of dormant eyes. I say dormant, not blind, because it appears that if these were divided up and put into good conditions, most eyes would sprout into a fresh plant. It must be what happens to hellebores over time and this border has not had a major rework in 30 years.

A multitude of dormant growing tips on hellebores with only a leaf or two showing above

A multitude of dormant growing points on hellebores with only a leaf or two showing above

I watched a debate on a UK gardening site about whether hellebore seedlings are worth saving and, as an aside, references to never digging and dividing anything. Hmmm… all I can say from our experience is that self-sown Helleborus orientalis seedlings are not worth keeping. There are huge numbers of them, for these are promiscuous plants, and the vast majority will revert to murky colours. I am deadheading as I replant and will continue to deadhead hellebores because we don’t want the seedlings. The chances of a brilliant self-sown seedling are remote whereas controlled crosses are hugely more successful. Mark has been working to get strains which hold their flowers up high and are sometimes outward facing which obviously improves the display.

As an aside, it appears that the new releases from the UK – Anna’s Red and Anna’s Pink – are both sterile which is to their credit. Not only do the blooms last longer, but this eliminates the need to deadhead and weed out seedlings. They are worth buying.

When it comes to digging and dividing perennials, I would comment that you can only get so far if you refuse to dig and divide. Over time the thugs take over and eventually you get to a point where even they start to go back. Feeding alone is not enough. It is the below ground root competition that takes its toll. You can go a decade or two without digging and dividing anything, depending on the plants you are using, but the treasures are likely to have given up the ghost by then. There will come a time when you will look around and think “this used to look so much better”. We think about ten years is all we can expect of the hellebore border before it will need major work again but an easy-care nine years is good.
IMG_4575The latest natural garden feature arrived last week as the dead Pinus radiata we refer to as Glenys’s tree snapped off, fortunately leaving the lower few metres intact so we hope Glenys the Gecko will remain in residence. As is our practice, we will clean up the paths and damage but leave the body of the trunk in situ and garden around it.
IMG_4579I am pretty sure that the next tree in the row is developing a bigger lean and will likely fall sooner rather than later, but Mark is unconvinced. I like to remind him that I was right last time and those were smaller, younger trees. This leaning tower of Pinus radiata is probably 45 metres tall so we have to wait for nature to take its course.
IMG_4792We went to the North Island daffodil show last Saturday. There is a larger album of photos posted on our Garden Facebook page. There is no denying that our personal tastes lie with the less celebrated dwarf and miniature varieties which I have been systematically photographing this season. We are all about garden varieties, not show blooms. But like any genus of show blooms, the breeding directions are unveiled in a major display – lots of split coronas, colour combinations and pinks still coming through.

I decided we should be sourcing the dwarf hybrid named ‘Rapture’, the white N. cantabricus (which looks very similar to a bulbocodium) and I really would like some N. poeticus even if we have to go to poeticus hybrids. But, I was as much delighted by the whole event. The stalls! The competitions! I think these were the result of the involvement of the local branch of the horticultural society. Truly, I did not realise that the craft of crocheting edges to pictorial tea towels is not only alive and well, but also a competitive activity.
IMG_4790Nothing to do with gardening, but I still have a strong mental image of an acquaintance many years ago, earnestly crocheting aqua coloured edges to white face cloths. “I think it is nice for guests to have special face cloths,” she said with a high degree of self-satisfaction. I looked around her home – a large and cavernous turn-of-last-century villa which had been cut in pieces and relocated but not restored. The walls were scrim, the facilities and decor still more or less original. It was truly grim. And I thought to myself, you poor woman. You think guests won’t notice the surrounds if they have new face cloths? It was all so evocative of Kurtz in Joseph Conrad’s ‘Heart of Darkness’, where the rituals of civilisation are all that keeps the chaotic universe at bay and without those, what is left is “the horror, the horror”. It had the makings of a short story, but instead I became a garden writer.

Next Tikorangi Notes may bring you an insight into the lost art of waxing camellias which, I have only recently found, is not a lost art at all but almost certainly sits alongside pictorial tea towels with hand crocheted edges.

And because we are at Peak Magnolia, here is Milky Way

And because we are at Peak Magnolia, here is Milky Way

Do we take the award for the prettiest roadsides this week?

Looking along Tikorangi Road

Looking along Tikorangi Road

I was mooching around down at our corner yesterday afternoon. It being Sunday, there was little traffic but there are plenty of magnolias in bloom. With the large white michelias alongside, scent lies heavy in the air. Most of the roadside plantings are seedlings from Mark’s breeding programmes. He is always looking for space to site good plants and all our boundaries are ringed with flowering trees. Every year, the display gets more spectacular.

You will just have to imagine the fragrance from all that bloom

You will just have to imagine the fragrance from all that bloom

IMG_4154Generally speaking, people talk to us about our boundaries full of flower and scent because they really like them. Indeed we often hear vehicles slowing down to get a better view at this time of year.

So I admit I am still scarred by the local resident who accused us last year of causing a traffic hazard with our overgrowth and ‘debris’. In terms of insults, this just might go down in our history as the worst ever levelled at us. I get that some folk will drive past without even noticing. Indeed, yesterday as I was on the road with my camera, a truck driver stopped to ask me if I was photographing the undermining of the corner by the recent flood. It has still not been repaired nine weeks on but we don’t mind because it means the heavy traffic is a lot slower and more careful when it comes to turning that corner.  He looked a little surprised when I said no, I was photographing our trees.

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But to want to see this planting removed as an alleged traffic hazard? That I find simply beyond comprehension. Goodness, even our little herd of beef cattle show more appreciation of our planting efforts than that local farmer. Maybe in time, I will get over the shock of his comments.

Looking back up Otaraoa Road

Looking back up Otaraoa Road

Pretty hellebores

IMG_3914Sunday was wet and gloomy so I picked hellebores to photograph indoors. And what a wonderful subject for photography they are. All I did was collect one representative bloom from a number of plants. This was more illustrative in intention than artistic endeavour.

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Too often the reality of the hellebore plant can look like this

Too often the reality of the hellebore plant can look like this

These are all H. orientalis or orientalis hybrids, a mix of plants in the garden and some selections Mark has raised. We have been talking about them recently because our main 30 metre hellebore border is in dire need of major work. It has passed over from being a pretty, low maintenance area to being patchy and underperforming with too few blooms and too many of those are murky colours. We plan to gut it, replace some of the soil and replant with strong, new plants – each standing in its own space rather than aiming for the uninterrupted carpet look. This is because we have noticed that the plants we have thriving in other areas are in well cultivated soil, each on its own and not competing with its neighbours for space. We will fill the gaps between bulbs – Cyclamen hederafolium, narcissi and bluebells all combine well with hellebores.

IMG_3896Mark has been raising hellebores in the nursery, in preparation for the upgrade. And he is interested in whether he can get better performing selections for our conditions. Generally, hellebores like a colder climate and the best ones we have seen are in areas with much more winter chill. The very dark flowered ones with bluish tones – referred to as slate – are not exactly booming here. Similarly, the doubles that we, and every other keen gardener at the time, rushed to purchase don’t seem to get much larger and showier than they were when we bought them over a decade ago. Mark’s seedlings may perform better though the wonderfully large pink with petaloids is probably blown up by nursery conditions. In the garden, the flowers may scale down.

The merits of longer stems

The merits of longer stems

What he is most keen on is getting strong stems which hold the flowers above the foliage. So far, that seems to be one of the most desirable features of the recent releases out of the UK – Anna’s Red and Anna’s Pink. They display their blooms well. Because the reality is that when you pick hellebores and display them face up, they are hugely charming as seen in photos. But more often, they are nodding downwards and barely visible in the garden. You could of course follow the lead of a hellebore enthusiast we once met who had a mirror on a long pole so he could view the flowers without bending. Or you could glue mirrors to your shoes – but take care, gentlemen, never to wear such footwear to town lest the reason for the mirrors be misconstrued.
IMG_3909We have worked out that the desirable dark colours display far better as garden plants with the contrast of white flowers alongside. We will also banish all the murky ones to the compost heap. While clean pastel pink and green can be a charming combination, in hellebores these often lean to muted shades which are frankly of no merit. We also want plants that will fade gracefully and not to that dirty greenish brown which does not lift the soul.

We would like the hellebore border to shine again with the gentle charm that this plant family offers.

Earlier posts about hellebores include:
Hellebore Anna’s Red
The autumn trim (removing all the old foliage)
Helleborus x sternii – one of the few green flowers Mark is happy to accommodate here.
The double hellebores.
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Full o’ beans

IMG_3803The bean mountain started modestly enough. It was just the surplus from the summer crops that Mark didn’t want to waste a few years ago. Dried beans had not featured large in our diet. Homemade hummus yes, but always with bought chickpeas. At least I started with dried peas and not the instant tinned version. Beyond that, we had never really moved on from the trendy mixed bean salads of the late 1970s. But the beans started to mount up at a faster rate than we were eating them.

At the same time, we made a conscious decision to reduce our meat intake. That started as one vegetarian meal a week, growing to be alternate evening meals of meat and vegetarian. Soon we found that the vegetable content dominated and meat-centred meals became rare. We are not vegetarian by any manner of means – I still use meat flavourings – but the meat content has become minor and often entirely absent. This change in eating habits has been driven both by environmental concerns and also evidence that as we age, a vegetable-centred diet is a great deal healthier. Bring on the beans!

Our beans have zero food miles and a very low environmental impact when it comes to production. I have nothing to do with the growing of them. That is entirely Mark’s domain. Fortunately he does the cleaning too. Sometimes I catch him sitting on a stool in the shed podding the dried beans while he listens to music. The compressor blows the detritus away from the beans in the 2015 take on winnowing. Having time for such simple activities is surely a sign of quality of life.

Borlottis are both decorative and excellent croppers

Borlottis are both decorative and excellent croppers

The one key element to increasing our bean consumption has been the discovery that soaking beans for a long time improves digestibility considerably. Our normal pattern is to soak for three days, changing the water twice daily. We took to adding the whey from yoghurt, acting on advice read from a moderately reputable source. It was only recently that I did a net search and found that whey is simply an acid and that vinegar or lemon juice can also be used. It is all about breaking down the troublesome oligosaccharides – complex sugars that the body can have trouble digesting.

I had NO IDEA that soaking beans was such a controversial topic until I did that net search. The internet is full of experts – hot soaks, cold soaks, soaking too long, not soaking at all, adding whey and/or other acids, adding baking soda, soaking on the bench or in the fridge, distilled water, rain water, soft water, added kombu. You can find whatever opinion you want. Alas, the one site I have failed to find again is the one I failed to bookmark – a scientific explanation in simple language, minus the woowoo and snake oil, explaining why soaking in several changes of water works.

All I will say is that we have found long soaking works for us. It also means that the cooking time is very short.

Variations on Phaseolus vulgaris with a little cross contamination

Variations on Phaseolus vulgaris with a little cross contamination

We have fava beans (broad beans), white beans, brown beans, an abundance of Borlotti beans and peas. For flavour, we favour the fava but without the addition of Chianti and body parts. They are also the most bother because each bean has to be individually de-husked. Generally, I cook them lightly (after the long soak) and then peel while warm. You get a feel for the timing and it is much easier if you get this right. Undercooked and the bean doesn’t pop out, overcooked and it breaks up. I am still trying to perfect the snack fava beans I tried in Malaysia – cooked then baked in the oven with a light spray of oil and a few flavourings. Bar snack style. I have reached the “these are quite nice” stage but not the “yum, these are delicious” goal. More often I use the fava beans for baked falafel.

There are a gazillion recipes out there but the other two standbys that I will mention are hummus and bean bread. Hummus does not have to be chick peas. Any bean will do. White bean hummus is probably my favourite. These beans can be a little bland in other dishes but are creamy and as tasty as any in hummus. Cornbread has become a favourite here, especially to accompany soup in winter, but required buying tins of creamed corn. Creamed beans, I found, are a perfectly acceptable substitute. I just whizz the cooked beans in the food processor with a little of the cooking liquid.

This is the blue pea but Mark is unconvinced by either crop yield or flavour so will keep to more traditional green varieties this season

This is the blue pea but Mark is unconvinced by either crop yield or flavour so will keep to more traditional green varieties this season

Peas are somewhat less versatile and a quick look on the internet tells me that most dried pea recipes are of the pea and ham soup genre or Indian curries. That said, apparently hummus from dried peas is just as successful as from beans but with a different taste. Once the soup season has finished, I will try that.

Botanically speaking, most beans are phaseolus and the largest number of beans grown by the home gardener are Phaseolus vulgaris. They are just variants within the same species although runner beans are P. coccineus. Soy beans are Glycine max (not such a productive crop here) and broad beans are Vica faba. Mark is planning to up the lima bean crop this year – these are P. lunatus. When beans become a staple in your diet, it is nice to have a variety of different types.

“Garden flowers preferred”

“What is it like being old, Mum?”
“I still see through the same set of eyes.”

032That was a comment in a eulogy at the funeral we attended today. We seem to be making a habit of these in the last month or so. On this occasion, it was to remember a lovely lady, and I use the word ‘lady’ advisedly. She had led a life of ninety years filled with kindness and care. The mother of one of Mark’s oldest friends, she had been a particularly strong influence in his teen years so we were really pleased when the family accepted our offer to do the flowers for the coffin. It is not that we have any floral art inclinations – though Mark can cobble together a bouquet with some simple flair when need be. It is more a case that to celebrate a life – and a keen gardening and flowery life at that – with seasonal blooms that have been picked for remembrance is much more personal than going for a standard florist’s package.

I always find the death notices that say “no flowers please” a little sad although I can understand the sentiment. I like the notices that say “garden flowers preferred”. In other words, do not spend money on buying flowers that I cannot see but pick some flowers from the garden and remember.

It was an honour and a pleasure to remember today with flowers that she would have loved.
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The casket flowers were a simple bouquet of one of Mark’s seedling magnolias and pink and white camellias. I didn’t want to lift them off the tray to photograph them lest I bruise them. If you ever need to do something similar, Mark picked the flowers yesterday afternoon and put them up to their necks in water overnight to ensure they would hold without flopping.
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The mourners’ flowers – to place upon the coffin – were galanthus, Narcissus bulbocodium citrinus, Camellia Fairy Blush, Daphne bholua and an early scilla. After I arrayed these, I thought I had made them look altogether too much like a smorgasbord but I didn’t want to bruise them by handling them into a more artfully casual array. It didn’t really matter because what was most important is that I know that this lovely person, now deceased, would have appreciated every flower.
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