
Mood photos from my archives, though this is our kitchen
As I was driving into town, I caught a small snippet on the car radio about food. And the interviewee declared that a balanced diet is more important than worrying about the pros and cons of one particular food (could diabetics eat sweetcorn, was the question that led to this statement) and that we should (wait for it) all be aiming to eat twenty-five different fruits and vegetables a week.
That got me thinking. Do we eat twenty-five different fruit and veg week in and week out? The recommended daily intake of five plus is no issue, but that is servings of fruit and veg, not different types. We are large consumers of fresh fruit and vegetables but do we reach twenty-five different ones? When I say we eat a lot, we are maybe 90% vegetarian these days. Mark starts his day with avocado on toast, I have fresh fruit and muesli. Lunch is always a fresh fruit salad with five or six different fruits and Greek yoghurt. Dinner includes a fresh salad, a cooked green vegetable and a vegetable and carbs-based dish that contains protein. We can eat like this because we produce most of our own food, though I use the word ‘we’ in the royal sense. Mark grows the food crops. Were we buying all our food, I can’t imagine that the range of fruit and veg we eat would be anything near its current level. I blench at the thought of traversing the supermarket fresh produce section for the weekly shop and trying to select twenty-five different options. I mean, how many more of those resusable mesh produce bags would I need? (Answer: another nineteen).

Sorry, the dried fruit in the Christmas cake does not count
So could we get to twenty-five in a sample week? What could be counted and what couldn’t? I had no idea, I hadn’t been listening that closely to the interview but I surmised that frozen veg count, if in their natural state. Not that this is relevant for us as it is mid-summer here and we don’t eat frozen veg in summer (and not a lot in winter, thanks to Mark discovering the benefits of the cloche). So frozen is in, tinned – I don’t know. I have my doubts. Dried, no. This ruled out all the dried legumes we eat unless they are reconstituted as bean sprouts. (You can see we were getting right into this). It also, alas, rules out dried fruits so the Christmas cake can not be counted. There was an open verdict on olives.

Not sure whether olives qualify or not
I did get to twenty-five this week. About eight different fruits – half homegrown, half purchased. And the balance in vegetables of which only four were purchased. Though, I admit, the number was inflated by the lull in summer lettuce forcing Mark to go for summer salad greens that are more reminiscent of herbal ley than anything else (mustard, dandelion, chickweed, rocket and onion greens, he tells me, in last night’s salad).
We have no problems with the new planetary diet that hit the headlines this week from the Eat-Lancet Commission. It is close to how we are eating now. But twenty-five different fruit and vegetables a week (which was entirely unrelated advice from another source)? I think that may be more aspirational than practical for most of the population. 


Gardening is usually a gentle activity in emotional terms. We may feel irritation, pleasure, satisfaction, disappointment or similar feelings. The feeling of sheer panic is probably largely limited to those gardening to deadlines with either an opening date for the public or a garden-based event. Occasionally, I feel real joy. I wrote about the
A decade on and I looked at my herbaceous borders this week, and my heart sang. “Yessss!” I thought. “We do actually have a summer garden at last.” A colleague and friend visited this week and was suitably gobsmacked. “When you said you wanted to do herbaceous borders,” he said, “I thought …” I can’t remember what he said he thought but it was along the ‘yeah nah. Unlikely. They’ll learn. It’ll never happen,’ sort of thing. It was very affirming to impress a professional colleague of similar experience level to us. These borders are now at what I call the ‘tweaking stage’. Altering the bits that don’t quite work. Were I more high-falutin’, I would describe this as ‘editing’ (the current term) or maybe fine tuning. But every day, these borders bring me great personal pleasure.

Many of us covet those gorgeous big blue-lilac alliums that are seen widely in UK gardens. I was a bit shocked to find they usually treat them like tulips – disposable, one-season wonders. But then I looked at some bulb catalogues there and they are cheap as chips to buy. If we are paying anything up to $15 a bulb here, we are not going to be treating them as annuals. I decided this spring that the easy to grow blue brodiaeas – particularly Brodiaea ‘Queen Fabiola’ (also known as a tritelia) are not bad substitutes for we poor, colonial gardeners. I am drifting these bulbs along one side and very pretty they looked in spring with the white iberis. And they are perennial, not one-season wonders.
But the fact that I don’t want to grow them myself does not stop me from seeing their merits elsewhere. Down the road, so to speak – as in maybe 5km and a couple of road changes down the road – is a fine patch of red cannas that I admired all last summer each time I passed. They are very… bold. And undeniably cheerful. When passing in a car, they are bright enough to catch my eye every time and they do appear to have a long season in flower. Pat, who owns these, offered me some when I stopped to photograph them yesterday, but I declined. I get my pleasure from looking at them in her garden.
If you are going to grow them, my advice would be to plant them in blocks of a single colour for maximum effect. I did not realise until I looked them up to get their species name that they are edible. My cursory study of them indicated that it is the tubers you eat, not the flowers. They are Canna indica, not lilies at all, but that is probably no surprise. Their widespread natural habitat takes in large parts of South and Central America, stretching up into the southern states of USA.
Cannas are a mainstay of the summer plantings at the Te Henui cemetery. Mercifully, Cemetery Sue who leads the team of volunteers who tend those gardens, has kept the colours separate.
Auckland Regional Botanic Gardens also uses big plantings of cannas in their summer herbaceous displays. Some of these are better than others. The symphony in pink was, I thought, charming on the day. The garish stripes in primary colours, not so much. 
As 2018 draws to a close, I decided that I do not have anything to say on
Firstly, January is for lilies.
February is peak summer here, when we get the most settled and warmest weather. And the
March is still summer here although the day length is shortening and the nights noticeably cooler. It used to be a very green time for us, because we have so much woodland garden and there is not a whole lot of high impact flowering in later summer woodland. We went to England three times to look at summer gardens and it is the sunny perennials that flower into this time. It has been really exciting putting in a large summer garden in full sun. I am extremely impressed by the echinaceas which flower from December to April and I have a very soft spot for the blue eryngium, even if I often need to put a stake in to hold them upright.
By April, we can no longer pretend that summer will go on forever. The flowering of the
May brings us the early camellias in bloom, in this case
June is early winter here. Definitely winter. I could have chosen Mark’s Daphne ‘Perfume Princess’ which flowers on and on through the winter months, but instead I picked Vireya Rhododendron macgregoriae. This particular plant has
July is our bleakest, coldest month. But there is light ahead. July brings us snowdrops and by the end of the month, we have the earliest blooms opening on both the deciduous magnolias and the early michelias. Nothing shouts spring more than the earliest spring blooms. Mark would like some galanthus varieties that flowered later in the season as well and he has tried all that are available, but none of them compete with Galanthus ‘S. Arnott’ for showy and reliable performance and the ability to naturalise in his bulb meadows that are a long-term project.
August – yes there is a lot of snow on our Mount Taranaki. All the better to frame our
I gave September to the prunus, the flowering cherries. It is probably the campanulatas that are the showiest and they flower in August and I had already allocated that month to magnolias. But we grow quite a range of flowering cherries and this one is down in our wild North Garden, an area that we find particularly charming at this time of the year.
October is mid spring. And for October, I chose the clivias yellow, orange and red, seen here with Hippeastrum papilio and dendrobium orchids in the Rimu Avenue. As I selected photos, I realised I was leaning to what we might call our backbone flowering plants – the ones we have a-plenty. Not all of them. I had to skip the azaleas, the michelias, the campanulatas and the hydrangeas owing to my self-imposed restrictions of one per month.
November brings us peak nuttallii and maddenii rhododendrons. The rhododendrons start in August, sometimes the first blooms as early as July, and flower well into December. But the beautiful nuttallis and maddeniis peak in November and are a source of great delight.
Finally, December is marked by the Higo iris down in the meadow in our park. What prettier way to end the calendar year? And gardening being what gardening is, we start the cycle again with a new year. Best wishes to all readers for a happy and rewarding 2019.
